Chapter 160 (1/2)
”I've heard so much.” My friend just keeps the basic politeness of the shopping mall. Liu Xiaosheng signs up and tries to find something in my face. How can I show my flaws?
Liu Xiaosheng was even more surprised. His face was like a meteor of disappointment, which took away some of his confidence. ”Miss Mo's men really have no weak soldiers. No wonder Fengchang can achieve what she has today. She is really talented.”
Murphy looked at my water eyes with admiration, comfort and surprise. I didn't know whether it was acting or really looking at me with great admiration. At this moment, the waiter pushed the car to come. It was a little surprising that the man who played the role of waiter was the manager.
Before the dishes, the manager respectfully returned the VI card of Dongfang Lianren to Murphy.
Silver tableware is not easy to use. I'm used to chopsticks. There's always something strange about knives and forks. French restaurant dishes are really tiring. It seems that they can only be repeated after eating one dish. It's probably too expensive to waste.
When introducing the dishes, the manager still uses French, listening to the fog at the opposite end of the three. However, Murphy's ”exuberant” show off her language talent. How could such a smart person as Liu zhanger Shao make her wish to speak Chinese? For one thing, I'm afraid that Murphy's interest will be ruined. For another, I'm afraid that my ignorance will be exposed.
Rich people are good faces, but unlike Liu Xiaosheng, Murphy is a rich 'poor person'.
I can't understand French, and I don't know what I ordered. I'll just eat it.
Murphy is very caring for us who don't know French. The translator said: ”this is fried foie gras, a famous French food, known as the world's” king of green food, the first of the three delicacies ”. There is a saying that you can't understand the French without eating French food, and you can't really eat French food without tasting foie gras.” Chunan, you taste ”
” it seems that the taste is good. ” My friends put down their plates in a daze, and chirped, ”it's just a small amount, only two pieces, but they don't taste it”
”how about you eat rice? How can you pull it in your mouth? ” Zhang Mingjie can't help but burst out at last.
”How about cutting such small pieces with a knife?” I grinned and scratched my head. ”Oh, I didn't eat at noon. I'm hungry. I'm in a hurry. I've made you laugh. Ha ha, I've never eaten Western food before. I don't know how much I'm fastidious about it.”
When Zhang Mingjie saw that I was ”humble and admit my mistake”, he had to endure his dissatisfaction and joked like a joke: ”it's OK, just pay attention, don't lift the plate.”
”Chunan, you should take this first.” Murphy pushed his plate over to me and, by the way, picked up a napkin and wiped the gravy off my mouth.
Liu Xiaosheng was angry and jealous, and hurriedly said, ”Mr. Chu would like to eat this first.” Instead, he said to the manager of the guest waiter, ”please hurry up, please.”
This kind of cow chewing peony and swallowing jujube can match the speed of pig Bajie eating ginseng fruit. With Murphy's connivance, Liu Xiaosheng really has no way.