Chapter 24 (1/2)

Han Chunmeng takes out several bags of ingredients, separates the meat and vegetables, and teaches Song Xi to recognize all kinds of seasonings one by one.

”It's ribs.”

Song Xi said, ”I know. Do you think I'm retarded?”

Han Chunmeng immediately asked sternly, ”is this the front row or the back row? Sweet and sour spareribs and steamed spareribs with plum are used in the same place. Do you know whether they are new or not? ”

Song Xi stood on one side honestly and stopped eating.

Gu Dongxu held his arm and chuckled, ”it's really 30 years of Hedong and 30 years of Hexi.”

There is a definite allusion to what he said. Song Xijiao as like as two peas in Han Chunmeng's medical knowledge, he was just like Han Chunmeng's song.

Seeing dozens of things on the kitchen table, Song Xi couldn't even name them, so he had to take a small book to write them down.

Han Chunmeng said: ”you don't have to be nervous. You take this meat as a human being. After a while, you cut it here as a heart, and then fill it in... Anyway, cooking is the same as doing an operation.”

Gu Dongxu listens at the door for two minutes, and his heart, liver, spleen, lung and kidney all come out. He doesn't see any blood, but he feels sick in his heart.

”Oh... I'm out.”

He is playing games in the living room. Han Chunmeng and Song Xi are busy in the kitchen. For at least two and a half hours, Han Chunmeng's voice says, ”have dinner!”

Gu Dongxu finished the game, got up and went to the dining room. The table seemed to be full of Manchu and Han people, with two rows of six dishes, a total of 12.

Han Chunmeng comes out of the kitchen with the rice. Gu Dongxu asks, ”which one is Xiaoxi?”

Han Chunmeng raised his chin, motioned to one of the golden pig feet and said, ”can't you see it?”

Gu Dongxu smiles, ”it looks good.”

Han Chunmeng handed him chopsticks, ”you try it.”

Gu Dongxu is really curious. He puts it in his mouth... Tut, how to say, it's neither salty nor spicy, neither bitter nor sour, that is, it tastes strange.

Gu Dongxu did not spit out, but swallowed, muttering: ”what flavor?”

At this time, Song Xi also came out of the kitchen, eager to ask: ”how?”

Gu Dongxu said, ”where is your dish?”

Song Xi blinked a little guilty, ”self created, not delicious?”

Han Chunmeng looked down and said, ”I said I'd make chicken wings with coke. She insisted that she had a pig's hoof stewed with Mirinda. It's disgusting. Can it be delicious?”

Song Xi did not accept, picked up chopsticks, put a piece into his mouth, chewed, and then slowly, honestly sat down.

There are 12 dishes in total. Han Chunmeng cooks six dishes and Song Xi cooks six dishes. Thanks to Han Chunmeng, we can't eat them.

During the period, Gu Dongxu encouraged: ”Hi, don't think about doing it yourself. You really don't have talent in cooking. You really want to express yourself. Buy something from outside and take it back to eat the same.”

Song Xi hung his eyes, like a lump in his throat, secretly said that she dare to order takeout? Once more discovered by Georges Sheng, it is estimated that she will lose a layer of skin.

After dinner, Han Chunmeng cleans up the dishes in the kitchen. Song Xi and Gu Dongxu, a wealthy young master and a daughter, are driven to the living room to watch TV.

Halfway through, Gu Dongxu suddenly looks at Song Xi and asks, ”who's your father letting you live in?”

After hearing this, Song Xi instinctively felt guilty and a little stunned. In the same way, Gu Dongxu had asked before that Song Xi was nervous just because of the identity of Georges Sheng. Now she is simply scared. Who let Georges Sheng be Gu Dongxu's little uncle.

Song Xi stopped for a moment and said, ”you don't know me.”