C385 (1/2)

Liu Shufang retreats in fright. It's disgraceful to have strawberries around Haitao's neck. If she goes out with two more, what will her mother and sister-in-law think of them?

Helan also hinted yesterday that she was here. She was eager to do it just after she came back from the hospital. Would they think she couldn't bear loneliness?

Ning Haitao is just teasing her. Seeing that her face is white with fear, he stands up with a smile.

”All right, let's stop it. Get up quickly! When you smell it, my mother has finished the food. ”

There is a noise in the kitchen, the sound is very light, obviously it is Zhang Sanhua cooking, but afraid to wake them up.

Liu Shufang quickly put on her clothes. She used to make breakfast. She forgot when she started. Her mother-in-law took the job.

She knew it was to help her share a little bit so that she could relax.

”Mother, I'll come.”

She pushed the door out of the house and said to her mother-in-law. She was busy fetching water, washing her face and washing her hands. She tied up her apron and planned to help with the cooking.

”No, it's all ready-made leftovers. Steamed bread is put in the pot. It's OK. Why don't you sleep more?”

Zhang Sanhua smiles and waves her hand. If she can work without being served by others, she will wake up happily in her dreams.

”What time is it? I'm so sleepy.”

Liu Shufang was embarrassed to smile. It was also Haitao at home. She had a good sleep. After looking at her watch, it was almost eight o'clock. She had a long sleep.

”Pregnancy is like this, you see Helan sleep every day, still sleepy

Zhang San peanut three children, know pregnant women's not easy, kind looking at Liu Shufang's stomach.

Hailan is also happy with her pregnancy, but after all, it is the child of their old Liu family. What Shufang has in her belly is the authentic Ning family seed. She will inherit her family!

”Helan is a month old. I'm just pregnant for more than a month.”

Liu Shufang smiles. Since the other girls have done it, she will go to make some refreshing pickles. Now that there are more seasonings at home, the taste of the dishes will be diversified, which always gives people a novel feeling.

She cut the turnip into thin shreds and salted them. Then she cut the carrots into shreds and the hot peppers into shreds.

She threw the eggplant into the oil pan and fried it. In the past, there was only a big pot, but now there are many people to eat and a kerosene stove, which is very convenient.

Zhang Sanhua looked at her side, but she couldn't get in. She knew it was useless not to let Shufang do it. Anyway, she couldn't fall down. She liked to make it!

After the eggplant is fried and softened, Liu Shufang takes them out of the pot, stir fry the sauce in the oil pan, remove the flavor of raw sauce, cut the coriander into small pieces, arrange the garlic into a paste, and cut the small pepper into small dices.

These are put together with the fried eggplant. In addition, sesame oil, monosodium glutamate and salt are put in. They are mixed with chopsticks. The smell is even more attractive than meat.

She took the water and mixed it with shredded carrots, coriander segments, and shredded chili peppers. She sprinkled salt and monosodium glutamate, poured a little vinegar, put a spoonful of sugar, and poured the freshly fried chili oil on it.

After mixing, the taste is sour and sweet, crisp, and it is a refreshing dish.

Zhang Sanhua sighs that she has cooked rice all her life, but she can't make her daughter-in-law so many tricks. The food she makes is delicious.

The materials are ordinary, they are all home dishes, but after she makes them, they are so delicious.

Ning Haitao washed his face and went to work in the yard. He must make sure that all the safety measures at home are put in place before he leaves. Otherwise, he will not be at ease even if he goes to the army.