C148 (1/2)

”Come in and lie down for a while, and I'll make you something delicious. Be careful or not.”

Liu Shufang couldn't close her mouth with a smile. She would soon have a little nephew. In her previous life, her mind was on Zhang Qiang, and she had no feelings for her eldest brother's child at that time.

At that time, because she couldn't get married with Zhang Qiang, she also resented her elder brother. Her mother didn't want to go back at all, and the children didn't take a look.

”Shufang, we got married one day. Don't you have any reaction?”

Ning Hailan felt her abdomen with a flush of happiness on her face. She asked Liu Shufang in a low voice, her eyes subconsciously staring at her stomach.

”No

Liu Shufang blushed. She and Haitao were in the safe period of time. It was impossible to get pregnant. She was a little disappointed. If she had a baby with her sister-in-law in one year, it would be nice.

”I may not be.”

Ning Hailan saw the loss of Liu Shufang's eyes and made a voice to comfort her.

”Don't be careless, come in! It's not hard for me

Liu Shufang directly pushed Ning Hailan into the east room and asked her to accompany the old lady to chat.

After a look at some of the dishes at home, everyone is hungry now. Liu Shufang is not going to make seven dishes and eight bowls. She simply makes a northeast stew.

Put a whole piece of streaky pork into the pot, put on the vermicelli, eggplant, beans, potatoes, picked a tender corn cut into throw in, put on the curtain, steamed a pot of snow-white steamed bread.

She was busy in the house. Zhao Yumei and Li Shuqiang did not leave outside, so they wandered in the village and caught people talking about Liu Shufang.

She said that she got married, ran back to her mother's house to instigate separation, beat her father and scolded her mother, and she had a good friend in Hongqi village. In short, she made up her mind and ruined Liu Shufang's reputation.

Coincidentally, one of the people who heard this was Wang Hongxia. She lifted her lips, and her eyes were vicious calculations.

She took Zhao Yumei to no one's corner, secretly gave her an address, and then lay down in her ear and whispered for a long time. Zhao Yumei's face showed the same sinister smile as her.

She left with Li Shuqiang. Cui Dazhuang's mother saw all this and saw Uncle Li at the same time. But at this time, the whole family was busy, and no one was in the mood to take care of other people's affairs.

Liu Shufang was busy in the kitchen. She washed a plate of scallions and scooped out a small bowl of homemade sauce. She put a plate of pickled vegetables that she had developed. At this time, she tasted delicious and was no worse than fried dishes.

After a look, she was ready to make a scrambled egg with fungus. It was almost as well. Ning Haifeng was a promising person today. She helped her out before and after her death.

”Haifeng, beat six eggs and look at the fire in the stove. Don't put it out.”

Liu Shufang tore the agaric into small pieces and instructed Ning Haifeng to beat eggs and watch the fire. Ning Haifeng promised happily. She smelled the dishes in the pot, and she almost left saliva.

Now she is obedient to her sister-in-law. She does what she is told to do, because she knows that her sister-in-law will not treat her unfairly.

This new coat was bought by my sister-in-law. It is not found in the countryside. It looks beautiful!

School students are envious of her, now she is walking with her head up, unlike before wearing patched clothes, head down, dare not look at people, students laugh, let her wish to get into the hole in the ground.

Today's elation was given by her sister-in-law. Now Ning Haifeng has admired Liu Shufang with all her heart, and she is obedient to her words.

Listening to the dishes in the pot hissing, Liu Shufang lifted the lid of the pot, took a large pot to pick up steamed bread, and then took the pot to load the vegetables. The whole piece of meat was picked out by her, cut into thin pieces, and put on the plate. There was specially mixed garlic paste, which was very delicious to eat.