Chapter 184 (2/2)

All the onlookers burst into laughter, as if a water drop had fallen into a hot frying pan

Hey, show souys! That was a heavy costume!

The director suppressed his s our money!”

Everyone kept laughing secretly

In the next scene, Qin Guan had to fix his eyes on Zhu Di, as sneering at the kneeling Gao Fu

”Your tears are flowing fast!”

Of course, I’hness, it's not tears, it’s the blood of your humble servant”

Fck! You’re s, Zhu Di!

”My heart is bleeding whenever I think of hness’ kind face and my heart breaks”

Stop sht, out of ain

You did it, Qin Guan If he’d looked at your face, he would have started laughing again!

After that scene, Qin Guan could rest for a few days As a social elite though, he was still really busy He had to work on his courses, study for the TOEFL, and shuttle between the two fil studios

In half a month, his cheeks had become concave

Nah, It's just you You just missed a few meals

Qin Guan finished working on the shows He died twice and he would die twovillains in all four plays after all! He lay on the steering wheel feebly, trying to weep, but failing to shed a tear

Only delicious food could comfort him

He was not far fro Chen, so he decided to have a bowl of boiled pork giblets with baked wheaten paste

No giblet-lover could say no to that Originating fro Dynasty (1644-1912) in the southern part of the capital, that dish had quickly conquered the country

During that era, people living in the southern part of the city and engaging in physical work had replaced the pork in their broths with pork heads and giblets After being processed by cooks, the dish had evolved into boiled pork giblets

At Xiaochang Chen's restaurant, the chef boiled chitterlings, lungs, bean curd, blood curd and arlic juice, ferot soft and tender If the custoht soht next door, they’d enjoy the most perfect feast on the Earth