Chapter 647 - Needs Chefs (11) (2/2)

It was the day that Min-joon and Kaya had been waiting for all their lives Of course, they were not perfect chefs As the chefs who just opened their restaurant, there was obviously lots of room for improvement in their cuisine and courses

That hy their cuisine gives more fun to the chefs themselves as well as the custo

Finally, customers visited their restaurant With expectations and doubts, they smiled every time they were served dishes one by one Even the dishes that Min-joon thought were not perfect looked attractive to the customers

Min-joon felt he didn’t have to be impatient because they just made a debut as the chefs of a new restaurant just like they started their honeymoon

The sun went down The sky turned red then black The moon, which rose before sunset, shone particularly yellow a the stars

There were only empty plates on the tables in the hall where the sound of custohter disappeared

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People sometimes suspected June’s ties with Min-joon Some head chefs of other branches even asked her if the reason why she took hirowing further right next to Chef Rachel

When asked such a question, June just smiled silently It would be a lie if she said she had no intention to check hi further because of that At least, he knew that she was the best senior, a teacher, and the head chef he could have

So when she entered Lotus Bridge on its opening day, she had only pure expectations and concerns That hy she had so ht now

She looked down at her phone

When she first set her feet on Lotus Bridge, what she felt first was the gravitas of his newly opened restaurant It sounded like a strange expression It was actually that strangeness that she felt when she entered Lotus Bridge

First of all, the interior of the restaurant was strange Tables were covered hite tablecloths and black leather chairs next to them The reason why she felt overwhelmed by that simple interior was probably because of the at the walls, colorful lanterns and chandeliers hanging fro

The vases and candles placed on each table also contributed quite a bit to reviving the romantic sentiment of the restaurant As for candles, however, she questioned if they were e was so bright that the candlelight could hardly n of their confidence that there was nothing wrong with their dishes, no ht have wanted to show their cuisine to the customers more clearly As if he wanted to prove that he was a student of Rachel, who is also fa was simple yet sophisticated just like Rose Island

What cas More precisely, it was a dish e skins as the du to corant taste of chilled oranges It could be called the cuisine of a chefs like Min-joon and Kaya

To be honest, the pre-meal bread that followed the amuse-bouche was not very attractive The taste of the butter roll, ink bread, and rye bread was certainly not bad, but she wondered if customers could feel they were full when they ate food that would be served after that

Of course, considering that in most restaurants, pre- new Actually, she was not disappointed by that at this restaurant because she was very ht after this pre-bread would be After all, none of the appetizers betrayed her expectations

Two appetizers followed the pre-bread One of the and onion compote, added with Australian black truffle and Ferrari prosciutto

Ferrari prosciutto had a fairly firm texture for prosciutto And this alone made her realize how delicately Min-joon and Kaya approached cooking As soon as the soft texture of the egg was added to the hardness of the prosciutto, she could find anything lacking in the texture of this dish The aroma of black truffle, the sweetness of onion compote, the saltiness and savory of prosciutto, and the savory taste of eggs While she was chewing on soarnish, she wondered if this alone orth her visit to Lotus Bridge

The other appetizer was lobster soup with lemon ravioli and mint foam When she ate the foam on the soup with the soup broth, the mint flavor disappeared with the foa it, June couldn’t help but have a strange feeling because the dish hadthan Min-joon’s Perhaps he would probably have tried to harmonize the taste of the mint and the taste of lobster soup at the same time because he liked the harmony of tastes the most