Chapter 643 - Need Chefs (7) (1/2)

Chapter 643: Need Chefs (7)

Minwoo’s case was a good exae, but when he discovered Min-joon was one year younger than him, he inadvertently said he was like Min-joon’s elder brother After confire, they felt aard Min-joon knew that Minould not want to ht have ive Minwoo a disadvantage for that He thought that it would be really sha uncomfortable with hioing through dozens of tests, he showed he had a coredients He was more than qualified as an apprentice cook

‘Man, this guy is the best a the apprentice cook applicants’

In fact, there were lots of Korean-Ae this time One of the reasons for their ht next to don Los Angeles, but perhaps the main reason was because Min-joon was a Korean

So it was no wonder that there were more Koreans who passed the interview than other applicants When Min-joon and Kaya selected four cooks, there was another Korean aeneration Korean-American Fortunately or unfortunately, there was no Korean a the successful demi-chef candidates

Noas time to select the sous chef

“Anyone with experience as a sous chef, please raise your hand”

“Is it okay if I have the experience as a head chef?”

As if he wanted to show off his head chef experience, somebody shouted in a confident voice

She looked at him and said, “Yes, raise your hand”

She didn’t bother to point out his exaggerated courage It didn’t really e he had Of course, if he showed reckless valor, his attitude would be regarded as arrogant And the upcoeous or acted with reckless bravado

This time, Min-joon opened his mouth

“What kind of sous chef do you think ant? Oh, you don’t have to answer yet It’s ive you three types of sous chefs First, a chef who perfectly follows our instructions Second, a chef who doesn’t give up on creating his or her own individuality despite our instructions Third, a chef who can deny and doubt our instructions Please raise your hand!”

The majority of the applicants chose the third type of chef When they considered the three types of sous chefs Min-joon ht the third type was the ood the head chef was, he could not always be perfect So they felt that there was no better sous chef than the one who could check and point out the head chef’sthe head chef’s order like a machine

Compared to the third type of sous chef, the first and second types had some problems As for the first type, the problem was that such a sous chef simply followed the head chef’s instructions If the sous chef simply followed the head chef’s words, he would find it hard to check and correct the head chef’s mistakes

As for the second type of sous chef, it was rather aard for the sous chef to stick to his or her own individual taste in cooking Of course, iton how to interpret it, for if the sous chef loses his or her own individuality, they ht look like a machine, not a chef

However, it was rather aard that the sous chef had the luxury of showing his or her own individuality in dishes In fact, there were lots of restaurants that didn’t allow their sous chefs to reveal their own preferences in cooking Of course, as Min-joon did at the Rose Island main store, some restaurants added their deood enough But it didn’t ave their sous chefs the authority to define theirentirely to its head chef Figuratively speaking, it was the responsibility of the head chef to draw the restaurant What the sous chef could do at best was to advise the head chef on which fra the picture on

“Many of you have chosen the third type In other words, the type of chef who can deny and take our instructions with a grain of salt Can anybody explain why you have chosen the third type?”