Chapter 641 - Need Chefs (5) (2/2)

Minwoo lowered his head with a very nervous look

“Hope I’ood hands!”

A very Korean apprentice cook just got hired

Min-joon asked, wearing a complicated expression, “By the way…”

“Can I ask how old you are?”

“Oh, I was born in 1987 How about you, Chef Min-joon?”

“Well, I was born in 1988”

“Then, I’ht… Haha”

“Haha”

“Haha…”

For awhat he just said to Min-joon, Minwoo regretted it a lot because he said Min-joon was like his younger brother because he was one year younger than hie? After all, he would be working at Lotus Bridge owned by Min-joon, and he was only an apprentice cook there

“Then go inside and wait there After I’ to have the successful applicants introduce themselves to each other briefly”

“Oh, sure!”

Min-joon and Minwoo regretted deep down Min-joon regretted asking about his age, while Minwoo regretted re hi here, Minwoo felt very good about the fact that he was Korean like Min-joon He felt proud that as a Korean, he succeeded in life after coh expectations that both could get close ht feel much more comfortable when he ith Koreans

‘Man, I’m not comfortable at all!’

To be honest, Minwoo felt like crying He didn’t think about the implications of seniority He would have felt less eretted that he was older than Min-joon, but he could not do anything about it Even though he was no er than the owner of Lotus Bridge who established hi Minwoo disappear to the break rooht have left a bad ilanced at Min-joon

“Did you guys talk about your age?”

“Did you understand it?”

“I’ Korean these days”

“Yeah, your Korean has improved a lot”

“I can’t say my Korean has improved

Obviously, she seeress in Korean He inadvertently tried to stroke her hair but didn’t She did a heavy h to the applicants He didn’t want to irl when she was really detere for them

Then he turned his head and looked at the break room where Minwoo headed He was not necessarily satisfied with selecting a Korean cook Even though he felt sorry for Min-joon, Min-joon didn’t want to hire a Korean cook in the kitchen for some reason

Min-joon was now in America In American society, he ran a kitchen full of Americans

In other words, he couldn’t afford to pay attention to the type of Korean culture or connections a Koreans in his kitchen Above all, he didn’t want to be bound by the etiquette, decoru Koreans that were unique to Korean society