Chapter 625 - Flowers on the Cliff (3) (2/2)
“What’s your answer?”
“Well, your worries are groundless,” he said briefly “A doctor should always be prudent ina choice If my hands tremble, I may tear a nerve or blood vessel of a patient That’s why a doctor alwaysEven if there is not much time, we doctors have the ability to thinkthat short aht about you long, deeply, and a lot”
‘Thisa shortaboutof his words, her eyelids trembled
“Did I answer your question, Lisa?”
She reached out her hand instead of answering In her hand were two lunch boxes
He looked at her with her slightly puzzled expression
“Why do you have two lunch boxes?”
“One is yours It has a sandwich I made with bread I baked myself Do you like sandwiches?”
“Oh, yeah, verysoftly “Thanks for giving Ella a ride to school”
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The Grand Chef’s final round was just a few days away Of course, there was no reason for Kaya and Min-joon to stay away froes It was Peter and Gere supposed to compete at the final round, so all Min-joon and Kaya would do was go there and evaluate their dishes
So they thought that waiting for the final round would be quite boring, but it wasn’t
Staring blankly at the screen, Kayaat noas the status of recipes posted to the Irregular Lab menu
To be precise, it was the nu to be cooks
“1030… 1030 recipes! Min-joon, do you think this makes sense?”
“Hey, calm down Of course, it ht even 130 would be h, but this is toonow?”
It was no wonder she was astonished Even Min-joon’s heart was beating so hard
1030 recipes With hundreds of ht not see their recipes to others
The reason why Min-joon enjoyed such wide acclaiiano In other words, it was very hard to find the open recipes of popular dishes on the internet Even with the opening of the internet era, there were still lots of people working at raure out the secret of noodle broth
But Min-joon did not think that the chefs who did not disclose their recipes rong
He rather understood their feelings because there was nothing like copyright for their recipes
Of course, the copyright of recipes was i Even so, chefs would not help but get angry if other chefs they didn’t know at all made the sae nuular Lab was quite unusual And there was some more that struck theuy famous in Sweden?”
“Well, he’s probably a restaurant owner-chef with two stars”
“But he sent us a recipe”
“Yeah, that’s unusual,” Min-joon said with a bit of a bewildered expression
He thought et recognized for their hard work, but he had never iiant chef like Lund would send them a recipe
After all, there was no reason for such a fa others his recipe for free, which he had developed after hard work? When Min-joon checked his recipe, his expected cooking score was 9 In other words, he really spent a lot of tiular Lab his recipe
Interestingly, Tony Lund wasn’t the only one who did so Aside from Tony Lund, famous chefs from each country, especially A brief es attached to their recipes, he narrowed his eyes because he could read their intentions
“It’s a in strategy”
“A in strategy?”