Chapter 601 - On the Verge of Being Independent (4) (1/2)

Chapter 601: On the Verge of Being Independent (4)

Min-joon had grown up in a different way than Kaya When it came to the excellence of a chef, she did not think that he was better than her, for she had as many merits as him in the field

When it came to the kitchen leadershi+p, however, she was relatively lacking in it, compared to hireat dishes alone like her who ran Irregular Lab He ether with him It was after the final results of the team coap in kitchen leadershi+p between her and hi on a path, only looking back on herself

‘Is it because my personality sucks?’

She knew that was not true, but she sular Lab was for the poor At least, that hat she had in ful was her ular Lab custoular Lab didn’t have as many poor custoiven that it was located at one of the h the price of the ular Lab was pretty low, ordinary people didn’t know about it at all

So she decided to be content with conveying hera restaurant like this was not necessarily ie that if anybody watching her wanted to run her kind of restaurant, they should do it instead of hesitating bythe dishes that ordinary people could not afford to enjoy

But that was the i chef Kaya who just turned 20 It was only after numerous people pointed out her problems that she came to realize how unrealistic her idea was, and how many side effects it had

In other words, no chef could find any hope in Kaya’s restaurant

Of course, Kaya couldlabor costs It was not bad from the customer’s point of view, but it was terrible from the employee’s point of view

However, it was not only labor costs that Kaya cut She hired part-timers, not chefs If one would think about it and if people thought that Kaya was right and everybody ran the same restaurant as hers, where should the new junior chefs learn to cook?

In Kaya’s restaurant, cooks except for a handful of chefs were practically no different fro part-time at fast-food restaurants They were like machines and tools, rather than chefs, who repeatedly h the division of labor Just as no chef beca to cook at a fast-food restaurant, Kaya’s restaurant could not produce new competent chefs That was not the end Such a kitchen culture e junior cooks properly, just like Kaya

As asessions about the probleular Lab When Kaya asked her if she was really walking the right path, Chloe said either she or Kaya could not find the correct answer but added that she was obviously walking the path she wanted to

‘Maybe I will regret it again’

Even if she ran another restaurant, sheas that Nonetheless, she wanted the challenge She didn’t want to get stuck in a rut without ress

“Min-joon, evaluate me,” she said

He looked at her with a bit of puzzled expression

Then she said with a determined expression, “Tell me what kind of role I should play in your kitchen, for example, head chef, sous chef, or demi chef?”

“Do you mean that you can even serve as a demi chef?”

“Sure, if I have to,” she replied humbly She couldn’t insist on pride because she already saw her pride battered at the Grand Chef co her quietly, he felt sohtest potentials a herself as a shabby chef Why did she think so? Did she really feel she was shabby?

Was she really feeling that she was lacking as a chef? He couldn’t find the right answer to this question

So he answered, “I can’t evaluate you”

Neither Min-joon nor Kaya were the type of people who could endure it for long when they wanted to do so He told June that he would like to open a restaurant sooner than later

June wasn’t surprised by his words because she expected to face such a reality someday