Chapter 596 - Envy and Disappointment (8) (1/2)
Chapter 596: Envy and Disappointment (8)
The dishes they made were simpler than expected First of all, it was amuse-bouche It was the most difficult to make Because of its small size, people tend to think it was easy to make an amuse-bouche, but it was not
Amuse-bouche was a dish that affected one’s first impression of the restaurant they visit Once one took a bite of it, it could captivate one in an instant So, depending on the chef, there were lots of chefs who focused more on amuse-bouche than the ht away
“Gwen! Boil the water right now and prepare to boil the eggs Prepare the sauce Peter, have creaht now Quinee, triood idea that they decided to make an aan to prepare the sauce It was a sauce urt, and lightit so fine that no is, cut them in half, then carefully scooped out only the yolk
Then she mixed the yolk with the premade sauce After that, it was siain on top of the hollow yolk Then she finely chopped the bacon that Peter had baked and put it on top of it Only a couple of pieces of bacon cut into srains of rice were placed on it She wondered if it was ful to put such a small aht
‘This is all I can do to help them’
It was Min-joon who led his team members to reduce the size of that bacon He couldn’t say it directly, but he hinted by saying that the taste of bacon overwhelmed all other tastes And his team members soon found the answer
This wasn’t done by any one person All his teaht hard about it and ca were satisfactory Their cooking score was 7 It was a plan that they all put their heads together And the results were certainly responding to theood score for a simple dish that they made in an instant
But they could not afford to feel coht now After that, check the puree Peter, if you are done baking the bacon, start plating!”
“Yes, Chef,” Peter answered in a dry voice
Peter had various s toward Min-joon He was envious, but at the same jealous of Min-joon But Peter didn’t want to cause trouble to others because of his personal feelings
There was no single moment when he didn’t cooperate with Min-joon Was it because his spirit was crushed? Or was it because he learned the wisdos?
But he was also deeplywith his tea…’
As always, Min-joon’s kitchen leadershi+p was overwhel When he heard about the orchestra at first, Peter soful for the conductor to stand before the ht that like a ular intervals, be it four-four or three-four tiht he seemed to appreciate the valuable role of the conductor
Actually, he understood it clearly through Min-joon, just like thenow
Peter moved his hands busily He didn’t just bake bacon for the ah, his tea to include bacon for the appetizer, too, so Peter baked bacon again
At Min-joon’s direction, Peter took the bacon out of the pan, wrapped it in a kitchen towel, and pressed it doith a plate However, he had to remove the bacon from the kitchen towel at Min-joon’s order, for the bacon would completely harden like chips if he drained its oil tooparticular, but every process was going s here right now Not only he but also the other team members felt the same They were different fro
Peter felt thrilled Looking back, he was leading a life with no purpose His life was like being thrown into a maze But suddenly, the sun rose over theas the sun shone on him, the pain and inferiority that had consumed him until now did not torment hiues’ hatred of hi him, he was still beaten by invisible arrows
Scars wouldn’t go away even if one’s wounds heal
Even if one didn’t hurt anyly scar was still there
Peter suddenly looked at Min-joon He listened to Min-joon’s voice He was now in a co noas not the world of scars At this moment, he was a chef aboard Min-joon’s shi+p The world he was in was a world of dedication where he only focused on serving the customers with delicious dishes
At least for this moment, Peter didn’t have to think of all the scars he suffered, for one’s wounds were invisible to the person that one was dedicated to Doctors didn’t complain to their patients about their sickness
Peter’s world changed coht would never end disappeared in an instant