Chapter 592 - Envy and Disappointment (4) (2/2)

Lots of chefs didn’t know exactly what cooking level 10 was In fact,that level Even June and Rachel didn’t even i level But Min-joon wanted to help the level 10, about which he felt he was delusional But his i level 9 He needed to meet the three conditions When he already knew the three conditions for cooking level 9, it would be stupid if he could notsensuous cuisine

But to his great surprise, the first condition he satisfied was completely unexpected

To be honest, when he first decided to make sensual cuisine completely his own, he was so confident that it would not be that hard to make such dishes

To be more precise, he felt he could make sensuous dishes within the time frame that he set by hi or had so he wanted to achieve, it was very rare that he could not achieve it

At soranted So, he felt the sa But it was ht

The ood feel for it In fact, he spent lots of tih he wasthe taste more artistically and more in three di difference

It wasn’t that he didn’t like artistic cooking in the past That didn’t mean he cooked only simple dishes He ca or ai for more consciously, which was different from what he was in the past

He also spenthis own recipes, but he soon realized that it didn’t mean that much Thanks to the help of the syste by hi the recipe idea he had in mind

In addition, as for sensual cuisine, he was not sure what it was exactly, so he often felt so listless while he was at it that he didn’t know if he was cooking the right thing

But he didn’t kno lucky he was The syste him, but he rather coress in sensuous cooking

But his sloth reat boon to hi level he once aimed for When he realized finally that he could not achieve his goal overnight, no matter how much time he spent, he became much more relaxed than before

It was at that moment that he seized the opportunity

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The chefs of Rose Island were pros More precisely, even the expression ‘pro’ was not enough to describe them because many of theood restaurants in terh some of them were still typical cooks

No wonder Rose Island chefs were generally way better than those working at ordinary restaurants with good reputations

So it was natural that Min-joon came to compare the participants in the Grand Chef with those professional chefs working at Rose Island The gap between the

By chance, or as fate would have it, he was faced with a situation where he would lead the participants of the Grand Chef competition

‘Teaiven a team mission In the meantime, there was one more personal mission in between, and as a result, those who survived until noere reduced to 15 Looking at the nu theanizers of the Grand Chef co There were three judges and three teaht, let me call the trio who achieved the best results in the last o, Gwen, Merlyn Please coht it was an unexpected roll-call Aside fro skills ell recognized by the judges, Merlyn, who they hated including in their tea the top three

‘She’s really talented’