Chapter 583 - EaChapter Team (2) (1/2)

Chapter 583: Each Teaht mean a lot to those who are now about to cliless to those who had already climbed thousands of steps Min-joon already climbed numerous steps fro the first ti and innocent, Martin felt strange all of a sudden

“What do you think about the participants this time? Do you still think Michael is thefor Gwen the most?” producer Martin asked

“Well, if you want to ask ive you a few different answers, but I ale out the participant that has surprised me the most, I have to mention Peter,” Min-joon replied

Martin was surprised at Min-joon’s words He realized that Min-joon didn’t mention Peter si as this intervieas on the air without being edited and if Min-joon said good things about Peter in the interview, the TV vieould consciously or unconsciously look at Peter’s ood feedback about Peter itself was not a big change However, just giving people a chance to think well of Peter would help him a lot to escape froh

‘Come to think of it, I’ht to hiht about it As the producer of this cuisine competition, he felt it was certain that people would bla Min-joon’s interaction with Peter, which would draw people’s good reaction, but he thought it was his destiny as the producer of this show to accept it He felt sorry for Peter, but if he faced the saain

“What surprised you?” Martin asked

“Well, I was impressed to find that Peter approached Merlyn first, and he focused on listening rather than talking to her He’s quite different from before I must say that he has become a bit rown up

“Really?”

“Unless you run a one-person kitchen, thefor a chef is team play Peter is no more the old Peter Many people think that the combination of Peter, Gwen, and Merlyn looks unstable, but at this point, I think they are going to achieve the best results”

“It looks like you have so like that?”

“Well, I’m not sorry,” Min-joon answered without any hesitation

The moment Martin’s eyebrows trembled at his answer that was quite colder than he expected, Min-joon continued, “Peter had an argument with us then, and we had a lousy quarrel It was Peter’s problem e exaht ask whether we had the right to be angry with Peter, but it was inevitable that we had a bad impression of Peter back then”

Min-joon looked at the camera with a serious expression He looked at the potential vieould watch hiht he had to change, and he actually did He is different from before So, I don’t want people to look at him with hatred like they used to,” he said emphatically “Don’t hate him, please”

Even after he came back after he had an intervieith the producer, many of the teams didn’t yet finish the discussion First of all, they had sostuff For exa the team members was a difficult matter for them They could not easily decide whether each of the itself, or whether they would divide their roles, based on the type of dish they would make In s, neither of which was particularly advantageous to theether either way

‘Well, there is another way for them to divide their roles’

It was to select one of the team members as their head chef and let hi However, if there was anybody who could assuo was the only one Even though Hugo had only so a small kitchen staff, his team now consisted of only three people

Anyway, the contest was going on now Somehow, each of them would draw their own conclusion At that moment, a harsh voice came fro issue with the recipe alone?

“Because I see the es of it all If you want to serve shri really small and the sauce should contain a moderate amount of acidity because you will be sick and tired of its oily taste If so, you can ruin all the dishes after that”

“I don’t think so I’ve had shrimp pie appetizers before, but it was really okay”

“What you are trying to make is not the same dish as you did before There are dozens or hundreds of different types of shrimp pie And you don’t even have the sa to your recipe, it will taste rather sticky than sour In other words, it’s the worst as an appetizer”

“How dare you say that when you haven’t tried it yet?”

“Taste is science If you’ve done some research on the coine its taste just by looking at the recipe”