Chapter 580 - Earnestly and Instinctively (5) (1/2)

Chapter 580: Earnestly and Instinctively (5)

But they soon knehy Min-joon was overly kind to them

‘Oh, he wanted to show the…’

They could feel it whenever they heard hi the level of each participant and thought hard about as best for them to do at the moment

At that moment, Ken had no choice but to smile bitterly Most of them were confused because they couldn’t even decide what they were going to do next, but Min-joon was thinking of all the things they had to do while figuring out what kind of role each of the the his own dish So it was natural for Ken to feel as if they were now playing house

‘Man, what a freak!’

Ken suddenly felt sorry for Hugo and Peter, ith theuy like Min-joon If they hadn’t attended the Grand Chef Season 3, they would not have had to regard him as their competitor But their choice to participate in Season 3 plunged them into a battle with him that they could not win for the rest of their lives

Ken glanced at Min-joon quickly He was again concentrating on his own cooking What he was s lance, it seeredients with his hands, but instead of the it with his hands Ken wondered what kind of difference he could h that process

Ken could find the answer after he was done cooking

“Man, this is so delicious”

Ken groaned after trying it When he dipped Min-joon’s fried duarlic, chives, and vinegar, he realized for the first time that tofu dishes could be so delicious like this And only then did he realize why Min-joon didn’t let them take care of it It looked like the tofu was crushed, but the texture of tofu and shriue If they had kneaded the dough with their clumsy dexterity, the tofu and shriether like a pancake

‘I can’t believe he was on par with us only a few years ago’

Before Min-joon participated in the Grand Chef competition, he was far fro as a hobby At least that hat he knew about Min-joon

But Min-joon had kept growing since then, and now he had beco cos Grilled rilled suji on top of a powdered wine sauce, and honey air served alongside edible petals, etc All of theine normally

And Min-joonwas not only based on his own recipe but also on the ideas of the participants working for hireat When they presented trifling and idle thoughts, whichuseless, to hi successfully And he even took it to a whole new level like an art So the completed dish was now placed before the difference thrilled them

After all, he was a chef that all the chefs around the world paid the enius with more brilliant talent than anyone else Besides, he had a perfect palate, the symbol of Rose Island, and the publisher of Choters Guide

At that moment, all sorts of nicknah Ken’sthat he reenuine chef’

In this world stained with fakes and lies, he was a genuine chef in every way

Suddenly, Gwen, one of the participants working for Min-joon now, thought that he was like the North Star, which guides lost travelers by just being there in the sky

That was exactly the case with him, as like the North Star to junior chefs like her