Chapter 573 - Cogwheels (8) (2/2)

‘You see like that, she looked at the mackerel that he just put on the table She didn’t have to think long after finding out how he cooked the mackerel, which was soaked in red spices

Min-joon looked at the systeht next to the mackerel

[Tanduri Mackerel]

Freshness: 95

Origin: (It is hidden because there are several ingredients)

Quality: High

Cooking Score: 7/10

‘He chose good fresh mackerel’

In fact, the participants often used fresh ood as he expected Soood froht the mackerel there was all of the same quality So

Either way, Peter’s score on the system showed that Peter was flawless fro of ht Let me see hoell you cooked it’

If somebody asked Min-joon if he really liked Peter, he would probably answer no To be honest, Peter wasn’t that easy to like Min-joon was not the type of hippie who said everybody orth loving

But if he was asked when he disliked Peter, his ansas no To hiht Peter was a man who didn’t watch what he said, so talent He was a man that needed Min-joon’s sympathy

More precisely, he was the type of nored

What Peter chose was none other than tandoori

“It’s provocative,” Hugo muttered in a low voice

Most people atched Season 3 of Grand Chef, including the judges, knehat thatas a team mission, it was Peter who coot bla he had a bad personality andskills It was at that moment that their perceptions of Peter spread widely

“So, you want to save the ?”

Kaya asked As a judge, the way she asked hih, but nobody pointed it out because that was her typical way of asking

Peter replied quietly, “I wasn’t good enough back then”

“Yeah, I know”

“But just because I was not good back then doesn’t h now and in the future,” he said, looking at her

Kaya was a little surprised at his stare She thought he had quite a bit of resentment and hatred toward her, but he didn’t There was so in his eyes, which she could not express properly

“I don’t need to talk a lot Just try it I’ for your evaluation”

“Okay”

Kaya was the first to try it She was the one who confronted Peter because of tandoori chicken in the past when they were in the same team at the Grand Chef, so it seee

Peter’s tandoori mackerel retained only its peeled flesh, with its head and tail cut off The short, thin cut in the center allowed its fishy oil to cohtly burnt because it was baked with the sauce

‘Yeah, it’s important that this dish tastes burnt’

As a cook, this was themoment because it was not easy to tell whether it was the color of the skin, or if the sauce or the skin was burnt, or if the sauce just discolored properly Co tandoori her Could Peter, who couldn’t even cook chicken breasts properly, cook tandooriit’

In her expectation and disbelief, Kaya cut the mackerel with a fork and knife The skin was crispy, and the flesh was torn softly and elastically, like pork that had been roasted for a long time in the oven Just a mere touch alone made her feel better

And when she put a piece of tandoori reat tandoori mackerel

‘Wow!’