Chapter 569 - Cogwheels (4) (2/2)

“Raise your hands, everyone The time is up”

Even when he said that, some of the participants couldn’t easily take their hands off the plates because they wanted to put finishi+ng touches oncethee Noas in a position to tell the His announcement to them was as authoritative as their head chefs

‘That’s why the position is is and Janet’s

“Which one do you want to try first?’

“Well, how about Francesca over there? I’ skills, too,” Kaya replied

Francesca was a single , she was a wo to turn a new leaf into her ruined life More precisely, it was correct to say that she was not cooking to co was the only field she could succeed in at all

Just like the people around her felt sympathetic about her, Kaya also felt sorry for her At the sa for her deep down Of course, she didn’t rades to all the dishes she ht away

“Francesca, co your dishes”

Francesca put the plates down on their table nervously

“Sure Iher quietly, he asked in a low voice, “Do you know that it looks norht have felt sorry for her dish, but as a judge, he could not It was not because he got carried aith the power of a judge It was because of the responsibility that cae was supposed to evaluate the candidate So he had to look at the candidate’s strengths as well as his or her weakness His rade the candidate but to help hie was there only to flatter and praise the candidate, he was no e

Francesca said, “Well, I have neveryou should not make ordinary dishes,” he said softly “If you make your ordinary dish extraordinary, you have a chance of winning Then, what do you think? Do you think your cuisine has so different from others?”

“Well, I don’t know I don’t know about other chefs’ cuisine, and to be honest, I don’t know exactly how good my dish is”

She was obviously not confident at all But he didn’t blame her for that As a matter of fact, he wasn’t confident either when he first participated in the Grand Chef competition So it would be ridiculous for him to blame her now

He said, “You have to be bolder Francesca, I know you have a reason to win but your winning has nothing to do with your reason to win Someone who is well qualified, not desperate like you, is supposed to win this co the Grand Chef is a et that et it, either In that respect…”

He picked up a spoon and continued, “Now, this first mission is almost like the finals”

“I see…” Francesca nodded

Min-joon put her couscous and mackerel in his mouth Peeled and steamed with soy sauce and hoisin sauce, the mackerel had a firm texture for a stea it first The couscous itself tasted very ordinary The grains of rice were only changed to couscous, but compared to the fried rice they commonly ate at ho at her, “It’s delicious It re score was 6 The fact that she got a 6-point dish with such an ordinary dish meant that at least she did the best she could with this recipe Her sense of cooking was not bad She didn’t know , so he couldn’t cook luxurious dishes, but she was more than qualified as a chef

But Min-joon did not ht start to become overconfident She needed to feel that she was inferior to others, so she could growas Min-joon She didn’t reat dish that exceeded their expectations, but it didn’t betray their expectations Since the ood enough to make her advance to the next rounds

It was ties to choose the next candidate for evaluation That was the judges’ prerogatives No matter how quickly they saet to try their dishes that got already cold So, the judges tended to treat the kind of dishes first made by the most likely winners

So Min-joon called Michael Ohr as the next candidate

“Oh? Did you call es would call his naer at hiht his dishes with a bright sht now ht? In other words, you think ht taste the most delicious Who called me?”