Chapter 542 - Unexpected Twist (10) (2/2)

After the dish with scallops and Iberico ham was served, a sorbet came out as the aftertaste

It was an ordinary sherbet, but not ordinary Vanilla and banana, plus sorbet with corn e that the sorbet that caenerally rinses thetaste, few could say that the sweet and savory haro

Why did Deborahout its sour taste? Was there any effect that she wanted through that combination? Numerous questions came to his mind It seemed like he could find all the ansith a little more attention, but he deliberately decided not to delve into it He didn’t want to try it after finding the answer first He just wanted to seek the answer, only relying on his tongue without knowing anything

When he put the sorbet in his rateful for his decision not to seek the answer

“Yeah, this tastes good,” he muttered in a low voice

Rachel sh she took hi the food rather than judging, but she didn’t feel bad about it In fact, what she expected of him was not just to evaluate the participants, but to feel for their dishes as well She believed that what made hireat”

So, Rachel chi the scenes were a little frustrated They hoped the judges could evaluate Deborah’s cooking a little longer, but the two judges just co at the es to create some dramatic scenes to make this competition an issue

As if he noticed their frustration, Min-joon said, “Maybe those who are just watching this scene won’t be impressed with the dish here, but I want to tell you this I have no other choice but to say that each and every dish of Deborah’s dishes is perfect, but this sherbet, in particular, has i said that, he caught his breath for a moment He wondered how much they could understand the value of this sherbet after hearing what he just said, but it was up to thee today because he was there to judge, evaluate and recognize the career was at stake

Could they easily overcoe?

“When I ate this sorbet, I felt it was incredibly sweet But it wasn’t long before I knew that this sorbet itself wasn’t so sweet”

He even wondered if the sorbet used the least aar ever However, the reason why he felt it tasted so sas si aftertaste of the previous dish marked by the salty taste of haht out the sorbet’s sweetness more clearly It meant that Deborah mastered how to cook a lot smarter than before It ic dish And itand co her recipes

Min-joon did not try to explain all of that It didn’tskills a lot better than before He did his best to convey a little ot after trying the sorbet

He said, “It’s the first time I realized that banana and vanilla essence and their intrinsic taste could be so sweet Maybe if you just bought sorbets at an ice crea the road, you wouldn’t feel this kind of taste But I could feel it only after I tasted the scallops and ham dish Yeah, it was really delicious”

“Thanks,” Deborah replied

“Good job!”

Deborah was choked with tears when he praised her cooking Was it because she had been longing for such recognition? She turned her head back to the kitchen, holding back the urge to break into tears She knew she was not done yet She had to prepare more courses such as middle course, main course, and desserts

What she served as a middle course was a cod dish served with mushrooms and cauliflower When he dipped the cod seasoned with a sauce made from a mixture of soy sauce, brown sauce, and beef stock in a transparent celery puree, he kept putting it in hishe was already full

What came out as the final course was simple It was a duck dish rass, turnips, and yogurt The combination of fat-rich duck meat in a sauce made from steamed wheat and a mixture of herbs was not unfamiliar to him, but it had a taste that would surprise everyone who tried it

Was it because of that? By the time they had desserts, not only Min-joon and Rachel, but all the head chefs made a surprised expression, at a loss what to do The reason why Deborah wanted to get dishes evaluated first was because she wanted to do her hoet about it, but the dishes she served were really a ga Min-joon and Rachel