Chapter 530 - Overco Ones Limit (4) (1/2)

Chapter 530: Overco One’s Limit (4)

He tried paprika jelly withwith a strong scent like carpaccio first would disturb his taste when he tried sohtly Its cooking score was 9 Putting aside its recipe that flashed in histo feel its taste

He felt like he was drea when he tasted it It just didn’t mean it tasted fantastic When he tested it, it was obviously delicious, good, and made him feel happy, but when he tried to retrace what it tasted like, he couldn’t relance at the paprika jelly placed in front of Kaya Of course, she put the jelly right into her lance

“Man, there is a reason why they call Rachel a living legend…”

It was just one bite that made Kaya, as tricky and fastidious, admit Rachel was the best chef She didn’t have to eat the whole amuse-bouche

As soon as the two ate the dish, they had no choice but to feel so score was 9, but its taste wasthan a 10-point dish

The puree Rachelkno through years of experience So, they felt like they were overwhelmed by the softness of the puree itself They wondered if they could find any other puree that could be as soft as this one, whichskills they knew until that o

In particular, when Min-joon put the lobster mousse in his mouth, he was forced to be shocked It’s a recipe that he saw countless tiht next to him, but it was the first time he ate it as a customer, not as a chef And I had no choice but to feel that Rachel who he saw as a chef was definitely a great chef But when he saw her as a custoreater

‘Do I want to find fault with her dish?’

Min-joon once again realized how arrogant and eastrono skills and won the Paris International Culinary Co for hiht up with her a lot by now But he was made to look back at himself and the stern fact that he didn’t yet increase his cooking level by one more In other words, he had to admit he was far behind her

Before he went into the Rose Island main restaurant, he reassured himself that he would not be nervous, but he had to take back his reassurances like that He was nervous now, and he had no choice but to be nervous He just got used to her presence because he used to be around her all the tiiant chef that he could not get used to

So, when he finished trying the amuse-bouche, his face looked ten years older than before As a et a sense of how to point out the problem of the dish All he could was just heap praise on it

At that moment, he looked at Kaya, but he was forced tothese dishes right now It see Rachel’s dish at all

At last, he asked, “Is it okay?”

“What are you talking about? Food? Of course, it’s okay Yeah, it’s great How about you? You don’t think so?”

“Oh, it’s great That’s why I’m worried I just don’t knohat I should point out”

“Gosh, you idiot! Why are you worried about it? If you feel her dish is great, that’s it You don’t have to point out anything You should point out when you feel soe about the dish If you want to evaluate the dish in your fra to find fault with it, not evaluating it Got it?”

He just shut up at her sharp rebuke She was right If he only focused on pointing out the shortcoht not be able to taste the essence of the dish fro e’re done?”

“Well, you just have to admit it as it is By the e need to edit our conversation It’s so funny that I’uess so…”

Min-joon could understand her feelings He even thought her attitude was more desirable than his now But that wouldn’t solve his question So, he had to find out which part of Rachel’s dish was not as good as Daniel’s

‘Can’t I figure it out at astronomic level of 9?’

In fact, he was not sure if he really understood Daniel’s dishes well because there e difference bethat he saw and felt from Daniel’s recipes now and what he would see and feel later when he grew further

But he couldn’t give up evaluating her dishes and had no intention of doing so because if he gave up now, he would give up Rachel, not his stubbornness