Chapter 504 - Self-awareness (4) (2/2)
June was a dangerous person
Of course, she didn’t have any ties with the gang, she had never committed any crime, and she had never ruined soht that she s like that It was natural they thought so If there was an elephant or a rhino or a giraffe in front of theet cold feet even if these wild animals didn’t intend to eat the stor heavy snow, and a tsunami that devoured the land It was natural that people were afraid they ht be drowned on her plate if they faced it Even Chef Rachel, who made her what she was today, felt a bit eht about June
“When I look at June, I sometimes wonder if I’ve led a narrow-minded life I just wonder if ht, or if all the efforts I’ve reat chef,” said Isaac in a calhed in her sleeve at his words In fact, when June first entered Rachel’s restaurant, he didn’t like her very much because she was always spiteful, and she made the peaceful and warm atmosphere of the kitchen hawkish in an instant
But now, even Isaac not only cheered for her, but he also cared for her Perhaps that was her charm
At first, she made people sick and tired of her because she was spiteful, but as tiradually accepted and liked her
“It seeood decision to send Min-joon to her”
“Yeah Actually, what I expect of him is his mastery of June’s style in some respects”
“But can he deal with her? June will constantly grow hiht be hard for him to handle it someday”
“I’ve sent hi said that, Rachel looked into her smartphone’s screen There were lots of rave reviews of his Chinese dishes by gourth If she had kept hiht have been content with co like, ‘Yeah, he’s done it as expected!’, but the an to take care of him, she shook the restaurant world in New York
June did not try tolike another new recipe First of all, she began to spread her concerns about the stagnant New York culinary world to New Yorkers by an to infor articles, and tried to rekindle their interest in fusion cuisine, which they once craved for, but lost interest at soht disclose their recipe, but June didn’t She approved a TV show progra on Min-joon’s dish and explained the process of hi the recipe from start to finish As a result, his journey to all branches of Rose Island around the world was portrayed like a valiant adventure, and his du like an art, not just cooking
“June had an eye for his potential She knew that what Min-joon should do was not just work as her sous chef”
In fact, Min-joon was good as a sous chef Of course, with not iven how fast he was growing, he would be able to ht noas the attention of people, not anything else She wanted to rowth, his fantastic dishes, and his unbelievable talent get noticed by as many people as possible
People would soon knohat kind of chef Min-joon was They realized that they couldn’t judge hi at his perfect palate After all, they would realize that his dish could be the best gift they could receive in their lives
Once they believe it, his dishes would always stay in their fantasy He would have to show them whether his dish could break their fantasy or have them dream about it forever But Rachel, Min-joon, and June believed that he had the ability to reat drea to be a happy dream,” Rachel muttered
The New York cuisine world or Aourmets who tasted Min-joon’s dishes said that his cuisine was the direction that Aourmets’ call
Maybe his first step in this directionbecause those who once beca the cuisine trend
However, Min-joon began to take his step in that direction only now, and he was also setting the trend The culinary world finally began to seriously realize who he was