Chapter 493 - Gentle Wolf and Wild Sheep (2) (1/2)

Chapter 493: Gentle Wolf and Wild Sheep (2)

“By the way, you’ve said you are going to visit Chef Nathan’s branch toht?” Janet asked

“Yep, his branch in Dallas”

The Dallas branch of Rose Island was quite familiar to Min-joon for so a food truck when the original restaurant of Rose Island was burnt doith fire It’s because Brian, whom he recently met in Grand Chef Season 4, said he received a job offer from the Dallas branch

‘I don’t think he could receive a job offer as a sous chef, not a demi chef…’

What kind of person was Nathan?

The next day Nathan and Min-joon were on their way to Dallas

Nathan in the driver’s seat said, “So these days people are saying that if they didn’t go to the Rose Island o to its branch in Dallas”

At that uy was such a turn-off

While looking at Nathan, as busy riding a hobbyhorse all the way driving to Dallas, Min-joon was disappointed with hinity in Chef Nathan, who received three Michelin stars, no matter how subjective or biased Michelin’s standards were

‘Yeah, everyone is the same at the end of the day’

Unlike his expectations, Nathan was a pretty typical person, as seeking success and running for his ambition In that respect, he was no different froht he even looked cute for his age because of his twinkling eyes

But why did he think Nathan was not that cool for a man who achieved so much as a three-star Michelin chef? Was it because his reputation was relatively not high as that of Dave or June?

Min-joon often admired Anderson because he was cool despite the fact that he was only a sous chef

As soon as Nathan took Min-joon to his restaurant, he served all the full courses And while Min-joon was eating, he came back several tih he was a judge of the upcoot the impression that Nathan was subservient to him, as his junior by many years

Min-joon even felt that Nathan made dishes, constantly conscious of somebody In other words, he made the kind of dish that could be loved by everybody, and one favored by gourive a good review In other words, he was striving to keep his achieve new That hy Min-joon felt sorry for hih it tasted delicious

And Min-joon did not try to exaggerate or make up his evaluation of food, as usual

“It was so delicious that I realized why you received three stars Anybody who came to your restaurant would say it’s delicious And it’s a very strategic dish You have ood or bad Instead, you made everybody’s favorite dish with their favorite recipe Yeah, it’s a perfect dish!+ I really enjoyed your food!”

“Do you think so?” asked Nathan, suy was really a sucker for co critical next But he had no intention of speaking out as far as his evaluation was concerned, for what Nathan wanted fro was not his fake praise

“But your food has no fun”

“No fun?”

“If everyone likes your dish, it means that it lacks distinction Of course, your food itself shows your character, but I see there is nothing original and special in it What I see there is just splendor, luxury, and deliciousness It et you a 3 star That’s my feedback,” he said cautiously “Yeah, your dish has no fun…”

“No fun in my dish?”

Nathan looked at Min-joon with an embarrassed expression If Min-joon had said he failed to keep up with the latest cooking trend, or his dish was too authentic or it tasted rustic, he would have refuted or ad his dishes ‘no fun’ until now No gourmet or chef has ever described his food like that

So Nathan couldn’t even know if he should be angry or not because Min-joon never disparaged his dishes Min-joon clearly understood and respected the fact that Nathan’s dishes were of high quality and delicious