Chapter 477 - Between Art and Cooking (4) (2/2)

Watching hie hiiven up his stubbornness and followed him, but he didn’t Basically, Doas too old-fashi+oned and stubborn

After all, Eva opened her

“What did you think of Dobby?”

“Well, I thought he was different because he was a genius cook”

“Min-joon beat hier than Dobby, too”

It was not so pompous or new But at this moment, Osla could confirm the veracity of such a fact before her eyes, so oosebumps at that

Yes, Min-joon was such a chef For his age, as about the sarabbed the position of sous chef He was almost the only one who made June desperately hire hian tolike a cloth It was as if he used a slicer Obviously, he had no chance to use his hands in the kitchen, but having such a keen dexterity lect to practice at home or anywhere

He chopped all the potatoes in an instant, and he now began to chop the garlic The speed of hi it by the side of the knife was unusual

And finally, it was tiarlic in butter and olive oil for a while, then put potatoes in it and fried it so that it became transparent After he poured the chicken broth in it and cooked the potatoes thoroughly, he poured fresh crea the potatoes like that, he put the potatoes in a bucket to cool the the wine sauce he tasted froredients were siar He was now going to put the sauce, which looked quite thin because it wasn’t boiled that redient he prepared was cauliflower He was going to mix potato starch and cornstarch in a ratio of 7 to 3, then dip cauliflower in the doughit in a preheated fryer before co to filter the pre-cooled ground potatoes through a sieve, then add the wine sauce with cauliflower on the top

It was not very coood to believe that he made it in less than 20 minutes

“Done!”

[Fried caulifloine juice and potato puree]

Freshness: 95

Country of origin: (There are several ingredients, so it is hidden)

Quality: High

Cooking score: 8/10

Cooking level 8 points

Considering Min-joon’s cooking level, the cooking score reat, but in his eyes, this dish looked better than any dish with a perfect score

“Won’t you try it? It’s going to get cold if you don’t hurry up”

Min-joon spoke to Downey, who stared blankly at the plate for a long time

Downey picked up the caulifloith a defiant expression as if he was upset at Min-joon’s challenge If the cauliflohich boasted of a pure white frying coat with plenty of puree and wine juice, looked like a bride in a wedding dress, would that be a bit of a crazy comparison?

He put the cauliflower into his mouth At that moment, the potato puree melted in his mouth like whipped cream That hy Min-joon insisted on potato puree rather than an to flow through Downey’s tongue as if it would explode or disappear at any moment And it actually disappeared

But as important was not just its texture The taste of chicken stock, the taste of fresh creaarlic, and the taste of butter Downey didn’t have a perfect palate like Min-joon, but he was amazed to savor how vivid the taste of each one was

He even thought that even those who had no appetite would have revived an appetite to eat even a pig after eating this

But that was nothing more than his appreciation for the potato puree When the deep-fried cauliflower crumbled between his teeth, Doas forced to feel a thrill because of its fantastic taste Considering that they didn’t like fried dishes in high-end restaurants, it was good enough to be included as part of the main course

He could not believe how Min-joon could create such a luxurious texture out of it Crispy and chewy texture with a savory tastebread made by a patissier with decades of experience

The cauliflower in it wasn’t special because Min-joon didn’t do anything special with it

But that wasn’t his ave up the essential taste of potatoes, he didn’t give up the essence of cauliflower

When Downey couldn’t figure out what kind of taste he was feeling at thethat subtly subdued all the flavors It was the wine juice that was on top of the potato puree The wine juice, which soaked in both the fries and the potato puree, deepened all the flavors of the puree with an indescribable sweetness, just like dessert

It was a dish that was not great That was Downey’s first impression when he saw the potato dish first because it was made up of just puree, wine juice, and cauliflower But all the cooking skills that Min-joon mobilized into each of them was never what Downey could afford to imitate

He clenched his fists first, then released the him

“Now it’s your turn to talk”

Downey looked at hiize to me and seriously repent?”