Chapter 472 - Their Business (4) (1/2)
Chapter 472: Their Business (4)
‘What kind of burger is this?’
Kevin, the editor of the cooking er with an unbelievable expression
He could not figure out what he ate a er that I ate?’
It didn’t er He also felt like he ate a tohetti He didn’t feel that special taste when he had a burger
He would have tasted it differently if he had not been a gourers shouldn’t taste like this But the burger in front of hiht noas one whose taste he had never experienced in all kinds of burgers until now
If so, it was one of the two burgers—a failed burger that didn’telse
‘This er area that can’t even be coer that we have seen for decades’
Either way, it was surprising And that surprise was nuht now So much so that he could not even feel its taste properly
Hesitating a bit, he bit the burger again When he bit it first, the crumbs of the bread that were torn into small pieces spread into his mouth like dust By the time he tasted thewith the tomato which was moderately smoked and deepened in flavor
‘Even the texture is perfect’
He wondered if the taste of the redients than theWhile the texture of the pork and beef was soft, foie gras subtly subliras was covered with the unique acidity of tomatoes and the scent of various herbs er was naer’
At that ly looked around the kitchen and wanted to ask Kaya right no she could er But he couldn’t Kaya and Chloe weren’t ordinary head chefs As head chefs, they were the busiest a the kitchen staff So much so that if one of the two ca process would be paralyzed at that ured out the situation a littlejelly pasta in front of Kevin, uttered in admiration
“Man, it’s so delicious It has a sti techniques, recipes, and ingredients are all luxurious What do you think, editor?
“…”
“Editor?”
“Just be quiet I’ about it at the moment”
In response to Kevin’s harsh reaction, the reporter pouted as if he had sorets Then he put the jelly pasta back into his lanced at the reporter, then looked down at the burger with a serious expression
‘This isn’t just a ht think it was not a big deal for Irregular Labs to be featured in Culinary New York’s list of restaurants for proe to promote this restaurant because of their special and delicious ular Lab had been silenced after Min-joon gave it a positive review In fact, most of the people who discussed the pros and cons of the restaurant had never visited it, so they were just engaged in a nized that Irregular Lab’s cuisine was definitely high-end andprejudices would go away, and they would be able to enjoy the dishes of Irregular Lab with anticipation instead of skepticisular Lab was irregular, as its naested
Their kitchen structure was so anomalous and adventurous But if their efforts paid out…
“In that case, lots of people will competitively take a cue from them”
Just as McDonald’s first introduced the division of labor, Kaya and Chloe’s ht also lead the world trend Of course, nobody would say that the results of their ood, for the dishes here depended on the hands and skills of a few chefs As with all things, more people would fail than those ould succeed in this field
And in the worst case, such an atteht look pointless As a journalist, Kevin would not be sha Irregular Lab so much
Nonetheless, it was Kevin who insisted on recoular Lab as the restaurant of the e was, such an effort h, Kevin thought it was the reporter’s job to tell people that it was beautiful
Thinking so, Kevin felt s a ain, which tasted terrific The harue and palate
“Isn’t it delicious?” Kevin asked, looking at the junior reporter
Embarrassed by his question a bit, he answered with a nod, “Yes It’s so delicious I could not believe that ue could be so sensitive like this This is the first time I appreciated the variety of a food’s taste”
“You bet” Kevin nodded with a smile
He felt the way the reporter described his taste was pretty pure because he was young and inexperienced He wondered if the junior reporter could understand what he was talking about In other words, could he understand what kind of friction his ular Lab could cause with the existing restaurant industry, not to ht the junior reporter got carried aith the burger itself at the moment because he didn’t understand the vast iazine’s endorsement of this restaurant on the restaurant industry So, he was about to explain to the reporter about the co the restaurant, but didn’t, because he wanted to respect the reporter’s pure heart Actually, he also wanted to turn to the reporter’s pure heart for the sa for a er, bite by bite, and enjoyed the taste of passing it through his throat, not toup
And how er?
By the time the restaurant was closed, Kaya, as finally freed from the kitchen, approached them
Kaya asked in a calm voice, “Are you with Culinary New York?”