Chapter 468 - According to the Recipe (6) (2/2)
“You want me to come early”
“I did I’m sorry It was rather late”
“I’rooht?” said Min-joon, laughing hed it off, but he was not embarrassed Min-joon was rather surprised to feel the unusual gravitas of Anderson, which he didn’t notice before
“What did Janet say? I think she ht have felt upset if you ca”
“Well, don’t worry about it We don’t care about it As anow because it’s been quite a tough day for her”
“So, why did you call me out here?”
“Did you have breakfast?”
“No”
“Good Let me make breakfast for you”
Min-joon just nodded at his unexpected offer without feeling ean to boil the water Meanwhile, the pasta he prepared was fettuccine Min-joon was curious about what kind of sauce he wanted to use Anderson an to bake rabbitaro thicker, Anderson moved the meat to the plate by the tiolden brown Then again, he put shallot, garlic, bay leaf and rosearlic wasn’t quite ripe yet, thanks to the s, Anderson poured dry white wine
The flame did not soar because he didn’t pour it toeither Anderson boiled the wine so that the broth was barely visible, and then poured chicken broth with the rabbit meat, which was cooked in advance By the time the chicken broth had boiled down to about a third, Anderson sirainy mustard
Min-joon had no choice but to be surprised while watching his cooking process He thought that if Anderson kept cooking like this, his expected cooking score would be 9 points But it wasn’t because the pasta Anderson brought wasn’t ordinary pasta The pasta Andersonscore of 10 But what surprised Min-joon wasn’t just because Anderson scored 10 points As a chef with a cooking score of 8, it would not be difficult to make a 10-point dish with more time and effort
What surprised Cho Min-joon was that Anderson’s cuisine retained the essence of European cuisine while he had it fully localized to suit American taste Anderson mixed sauce and rabbit meat with pasta, plated it neatly, and put it down before Min-joon
“This is my dish Min-joon”
It didn’t just mean he cooked it Min-joon could feel and read what kind of life Anderson led in his dish He raised a fork instead of answering The first thing he tasted was rabbit reasy smell The fluffy and chewy ue with the strong scent of mustard whenever he chewed it
It wasn’t just the taste of mustard The flavors of the cream, wine, and double crealy heavy and sti taste In addition, the chewy taste of fettuccine, which showed the best of Al dante, proved that there was a reason why Anderson was in charge of the pasta section for the past year
At each bite, Min-joon beca skills He had no choice but to feel Anderson was also a great chef He was a friend Min-joon ht think of as a rival as well as an adversary That hy he wanted to have Anderson around him as his rival forever
“Now you’ve become a perfect chef, Anderson”
What Min-joon said seeive Anderson Fortunately, Anderson understood it
He s this place for my life”
“Youto keep Gluto’s only Maybe it’s another restaurant But in this city, where we have good old ulars and chefs Someday my place may be still Gluto’s, or some other restaurant that we don’t know”
Did he co affection for Rose Island? Although Min-joon was curious about it, Min-joon did not ask
Anderson said, “I heard that you’re coveting this original main restaurant of Rose Island And I also heard that you already discussed with Rachel about it”
“…”
“Thanks for being my friend,” Anderson said “Thanks to you, I nohat real cooking was I’ve come to realize what I love most and how to live So I’m honestly happy I don’t knohy and for what purpose you have made such a decision, but it ht?”
“Yeah, I’ll be back”
“I want to live with you like that for the rest ofthem”
At thatto him, which it was really hard for him to mention to Janet But he felt he could say it to Anderson more comfortably
So, he said without any hesitation, “I love you, my friend”