Chapter 467 - According to the Recipe (5) (2/2)

“Ah, Anderson Congrats! I feel likea lot”

“Shall you drink too? If the groouests laughing stock for the rest of your life”

“Well, I have already caused a big trouble because of alcohol So, no problelass of wine

“Cheers to our picky groom!”

“Hey, what kind of taste is that? You are really drunk’

“Why are you here alone? Where is the bride?”

“Oh, she is so popular at theto his back

Today, Janet was surrounded by so uests Honestly, Chloe could understand them Janet was beautiful today She smelled so attractively that she couldn’t even be compared to a flower

“After all, women are beautiful when they are loved Good job, Anderson! You have made her so shi+ny like that!”

“Are you drunk and talking nonsense now?”

“You’re so mean Can’t you just understand me?”

When she narrowed her eyes, Anderson drank wine, giggling at her

She stared at the wine glass, lying face down on her table

“Alcohol is my enemy It makes me feel miserable like this every day”

“Why don’t you stop drinking then?”

“How can I live without alcohol when I feel miserable?”

“Well, it’s up to you anyway”

She seeht she was sober, but she was not She was drunk a lot Anderson looked at Min-joon and Kaya quickly When he saw the to each other, but they were cooking in the kitchen with other chefs Anyway, they looked happy

‘Only this wo drunk a lot here’

He understood Chloe’s feelings As a matter of fact, she liked Min-joon veryeach other, she could be even called a pervert because she chose to be around theet ainst the wine glass Then she just closed her eyes Anderson sighed, wishi+ng that she could reatti in the kitchen at the request of the wedding guests Cho Reggiano dessert They ondering what Cho Reggiano really tasted like, so he could not turn a deaf ear to their request

In fact, it wasn’t just because of their expectations alone He liked this , it was the wedding of his best friend So, he liked this particularthe chefs who ca

If this moment wasn’t sweet, what could they call sweet in the world? Anderson’s wedding was like a festival to them The happiest moment for a chef hen he or sheAnd each and every one of the people here was savvy enough to appreciate the value of fine food

“Man, the Cho Reggiano that I’ve been eating so far isn’t a genuine Cho Reggiano”

“You bet I also thought it was so perception that Cho Reggiano is great and delicious, so they seem to think they were moved by the taste when they actually didn’t feel it at all”

“It looks like you are reeted Min-joon with a smile He felt rather e their praise The guests chatted with each other while watching him

“I’m curious about what kind of restaurant he will open someday”

It didn’t ood business or not because it was hard to iine that a chef with Min-joon’s fa skills were not as good as his recognition, his restaurant business h to be recognized incontests That hy they were more curious They were curious about what kind of chef Min-joon was, and what kind of restaurant he would run Not all restaurants were high-end Some restaurants serve only a few simple menus, while there were japanese and fusion restaurants, as well as those that specialize only in molecular cuisine Besides, there were some sort of hybrid restaurants as the one run by Kaya and Chloe, which were much different from the structure of a typical restaurant Soredients fro chefs

But they couldn’t ask him Those who knew even a little about Min-joon’s aard situation where he was now sandwiched between June and Rachel already knew that such a question itself was very sensitive to Min-joon But not all of theh to stay away from such a question

After all, one of them asked, “Where and what kind of restaurant would you like to run later, Min-joon?”

At that moment, his eyes met Rachel’s Since they arrived at Anderson and Janet’s wedding hall, the two had no chance to talk with each other So, he found hi that question would be like confessing to Rachel

But he didn’t hesitate for long What he learned fro as what he had to say would not do any harm to him, he was ready to speak out without any hesitation

So, he said confidently, “In the past, I thought that I would set up a restaurant that would serve dishes with the finest ingredients, which they can’t eat anywhere else”

“How about now?”

“Well, it’s rather vague, coht before because I want to do , but I don’t know if I can satisfy le out one of them…”

Min-joon ht here at this restaurant, I want to make a kitchen of my own”