Chapter 459 - Reality and Dream (4) (2/2)
He replied calht you would know this too I don’t co is concerned If a dish doesn’t taste good, I say it honestly As a o were just terrible I didn’t want to come here to have such food But her dishes are different now I can guarantee that And…”
He paused for a ive you soratitude This pasta redients except for white fish, squid, and shrimp are very hard for chefs to tri seafood In particular, white fish doesn’t have tension in the flesh, so its flesh is easy to crush when you fry it with pasta, which makes the sauce rather dull But look at this! It’s intact, isn’t it?”
Having said that, Min-joon looked into the pasta At that an to check out their own noodles and uttered excla it
The oil was incredibly transparent Shrimp and white fish could have been crushed a lot, but they didn’t
While listening to him, Willard’s expression turned even harder because he felt like he was a student attending a cooking lecture He felt resentainst Min-joon because of how Min-joon acted, pretending not to knoas a chef
“And if you try this oil now, you will feel the rich taste of seafood in it Besides, you can also feel the subtle harh the combination of squid, shri it, I think you can taste it quite differently froo”
“Sorry, but I don’t think I have to because I’m a chef I know that”
“Oh, really? Then, I don’t have to tell you more Why did you complain then? I don’t think it’s hard for you to find fault with this dish unless it’s not your type of food”
Willard gnashed his teeth, looking at hi chef, but he found himself on the spot in an instant Unless he made excuses that it was not his type of dish, he would be ridiculed as an idiot who didn’t even understand the structure of the dish
Eventually, he opened his er The reason he conceded was because he wanted to get even with hiht This isn’t my type”
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David Owell: Hey, Min-joon was involved in a quarrel again? I heard he had a nasty quarrel with a very famous chef in New York Was his nauy likes to quarrel soaround, he’s hter
└ David Owell: Martin Li But this tiot in a quarrel I heard he messed up with Min-joon at the restaurant Kaya newly opened
└ Martin Li: David Owell? How?
└ David Owell: Martin Li Well, I don’t want to exaggerate it, but I heard that Willard openly said the pasta didn’t taste delicious You know Min-joon’s teht? He didn’t sit idle He ih to explain to Willard why that pasta tasted delicious as if he dealt with a child
└ Martin Li: David Owell Man, I don’t like Min-joon’s attitude either By the hy did Min-joon go to New York and eles where he was
└ Paul Casper: Well, I heard he went there to have experience at the New York branch of Rose Island Although there arestyle are different, depending on the chefs there So, so to tour all the branches of Rose Island Well, trying to learn e isn’t bad at all
Ceci Lopez: But what about the restaurant Kaya has opened? Is it good? People who visited the restaurant say the food there is incredibly better than before
└ Mohaood I clearly felt that she has really changed this tiain, but I wasn’t It’s good I visited there and confirmed it
Ruzanna Petoyan: Well, isn’t that Willard actually helped Kaya and Chloe? Even if he had stayed silent, this would have been forgotten, but actually, hethe restaurant, after all
└ Federico Barrios: I agree Right now, lots of people clearly recognize that Kaya and Chloe’s new atteood I’m very supportive of their efforts, too Their new approach to a restaurant sounds like a great idea for a chain restaurant I’ stocks if their restaurant chains are listed on the stockFeick: Ruzanna Petoyan By the way, Willard was very ht know this, but I heard that he had a quarrel with Min-joon oneFeick Really?
└ Doug Feick: Ruzanna Petoyan Yes, they did It seeainst him After he was insulted, Willard decided to counterattack after fully preparing
└ Ruzanna Petoyan: Doug Feick So what happened?
└ Doug Feick: Ruzanna Petoyan Wait aFeick: As many of you have not heard about it, let me explain from now on Do you kno scary Min-joon is? Are you ready to listen to me?