Chapter 458 - Reality and Dream (3) (2/2)

At that moment, somebody said that from behind him It was June

She said with a satisfactory expression, “To run a restaurant, you need to do so basically Well, I would call it souys have used the favor of that woe people’s perceptions But if you say soe anyway Besides, it seems that you are not the only card they have now But you have to be careful about this…”

She continued with a serious look this tiht Even if they want to use the media to publicize their restaurant in a cluly side So, when they want to reopen, they should really ht”

“I think they will”

“You will find it out soon”

“What?” he asked curiously

She looked at him with a bitter expression and said, “You will soon see howrestaurants in this world”

“Great!”

It took teeks and two days for Kaya and Chloe to hear that praise from Min-joon

They did a major overhaul of their operation They hired new part-ti them familiarize with the recipes

And it was after another week after Min-joon praised them that they decided to open the restaurant They sent invitations to all kinds of gour them were those who heaped lots of criticism on them last time

‘I should ht to herself

But Kaya didn’t want to see theht

With an anxious look, she said to Chloe, “Can we make it, Chloe?”

“Hey, how come you are so nervous, Kaya? Of course, we can nized that our dishes are completely different from before”

Unless unexpected variables arose, Chloe was confident she would not make any mistake

“Ah, Min-joon has co at the entrance of the restaurant at the moment

At that moment, they received the first order

Kaya quickly checked the order and shouted, “One signature burger plus bolognese pasta! Natalia, boil the spaghetti right now and bake chopped onions”

It didn’t take long for the kitchen staff to get busy with the orders piling

Looking into the kitchen, a white lasses with a horn rianized kitchen”

“Is that so? It looked like a norouruys don’t It’s only natural that the kitchen is disorganized when you bring in unskilled people like that You don’t have to shout to them if they are skilled cooks Do you see that?”

Since his voice was so loud, Min-joon, as sitting at another table, could hear it clearly

Min-joon frowned as if he was e next to him, looked at his face slowly and opened her mouth

“Don’t worry too ant”

“How can he talk like that when he is not a gouruy orked at my hotel in the past was his sous chef He said that the chef was quiet in the kitchen But when a cooklater”

Min-joon stared at him as if he didn’t like that chef, then ordered the same menu as he did

Since this was a restaurant where cooks worked through a division of labor, their cooking time was very fast But that chef didn’t even like it

“How coive me the main even before I’m done with the salad?”

“Oh, the server asked you whether you wanted the food coether”

“It just doesn’t make any sense to ask the customer about it Are you sure this is a hotel restaurant?”

Having said that, he put spaghetti in his mouth It was an oil pasta made of crushed cod, shrimp, and squid fried in olive oil and fried with pasta It was the sa it once, he said, frowning at her, “It’s so bland The sauce has been made too bland It’s not spicy at all I feel like I a to his complaint, Min-joon put the same pasta in his mouth Then he made a ridiculous expression because what he said was not true Actually, that chef should have felt the harmony of the unique flavors of seafood first when he chewed it

“It’s delicious,” said Min-joon loudly

The chef in question looked back at Min-joon, then narrowed his eyes because Min-joon evaluated the same dish differently

Min-joon continued, “If you mix various kinds of seafood, it’s difficult to cook the the various flavors But you’ve got the oil on it really well I’m not sure if the oil itself has been seasoned or the seafood itself is salty, but the taste of the oil is deeper because you have washed away the salty taste of the oil properly Besides, it is sweet because of the chopped onions This is really…”

In a way, this dish was a big challenge for Kaya and Chloe, too

Min-joon quipped, “Unless you don’t know the taste of this dish, how can’t you appreciate its taste?”