Chapter 424 - Sowing Weed Seeds (5) (1/2)

Chapter 424: Sowing Weed Seeds (5)

Stack the blocks again?

Norris thought of what sheto say

Although she beat around the bush, her point was simple and clear Min-joon and Kaya didn’t come to this competition to win but to shake this contest itself

In other words, they didn’t participate to win, but to thron the gauntlet to the contest itself, the pride of France as well as France itself Only then did Norris realize why the two didn’t seem anxious to win the contest

‘They were not so concerned about the cooking scores we gave them’

Of course, it was not that they didn’t care about their scores at all, but what really mattered to them hether they could overcome the French men’s prejudices and standards

If that was the case, what Norris could do for noas just see if they could create a dish fitting their ambition or a dish that could draw the ad favor with theht

Even if somebody asked him for such a dish, he wasn’t confident he could h he had lived as a chef all his life in France Or it would be difficult for a chef who had cooked all his life If it was an easy job, the chefs in France would be willing to make the dish that overcame the limits of France

Of course, there were some who didn’t even think about such a dish because they didn’t have the courage or will to take up the challenge However, if so in his or herto make the dish that overcame the barriers of French cuisine Just as people could not eat the same dishes all the tiain It was the wish of e of the French cuisine stuck in the past

How et out of it? It was hard to say there were none, but nobody could genuinely break that barrier until now

‘Maybe the two can…’

Since it was a barrier that could not be broken from the inside, the two outside would easily break it Even though he thought it was his wishful thinking, Norris couldn’t ignore it completely Kaya and Min-joon were not better than those who had tried to break down the barrier before But the two had so skills

How could he express it? Inspiration? No, every chef had it Talent? But it was too inclusive

“Their viewpoint of cooking must be different,” Norris muttered to himself quietly

“Pardon? What did you just say?” asked Min-joon

“Oh no, just stay focused on what you’re doing,” Norris hastily quipped in an embarrassed voice Then he reflected on what he had just inadvertently said Their viewpoint? Although he used that expression, he felt there was so, he could really feel that they were completely different from other typical chefs

It wasn’t a matter of one’s skill or birthplace, nor was it aelse It was athat chefs could have if they tried to be conscious of it, but they didn’t

‘They don’t think of cooking si’

Of course, there were soredients and didn’t overlook anything in ter, so as to make customers feel the plates with their dishes were a work of art Norris didn’t think they were any better than those chefs interested indishes delicious But he was also well aware that when those who valued taste preserved the history of cuisine that had been passed down so far, the so-called artistic chefs were also creating a new history in the annals of cuisine That was quite interesting in that they looked at the future in terms of art, but looked back at the past in terms of taste

But what Kaya and Min-joon had been doing wasn’t just art It was politics and it was a war to them It was like a boled in taste with overwhelan toproperly, right?”

“Yeah”

“What about the seasoning?”

“I did it with salt and pepper”

“You shouldn’t sprinkle too ht be too strong beyond re the fishy smell”