Chapter 420 - Sowing Weed Seeds (1) (2/2)
Kaya put out a feeler about his preferences Actually, she are that Min-joon was not very confident inAsian cuisine because it was sort of a jinx on him More precisely, he didn’t jinx on Asian cuisine itself But whenever he ood most of the time
So, when he encountered this kind of situation, Min-joon usually got cold feet first
‘Can I really offer Asian cuisine? What if I can’t satisfy the taste of Western people? Isn’t itto treat them with Asian food when I don’t know ht
And the situation where he was in nowAsian food
As an Asian living in America, he had no choice but to check As So, when they rejected Asian food, he felt he himself was rejected by them So, he could not help but act passively But Kaya just didn’t like it
She said, “Hey We didn’t come here to be evaluated We’re here to enjoy the contest and prove our abilities”
“What are you talking about?”
“Because you’re so scared Don’t even think about how the judges will grade our dishes We have to challenge ourselves Are you going to end up cooking European dishes here in this contest? I don’t want to get stuck like that Whether they accept or curse our dish, I think we have to es with a discerning eye will recognize our dish anyway”
Min-joon looked at her face, which blushed so much that he could hardly find her freckles on it ‘Yeah, I like her angry look’
Suddenly chuckling at her, he nodded at her
After all, that was the best of her grit To be honest, there was no reason for Kaya to insist on Asian cooking It was good for her to have an open mindset, but she was in the contest now No es’ opinions, neither she nor he was very knowledgeable about Asian food They could not use this place to practice their Asian cooking
Nevertheless, the reason why Kaya bothered to make Asian food was si Asian food at every competition, he would continue to do so even after the contest
She wanted to stop it because in her h to take the road others had not trodden Whatever it was, she didn’t want hi was concerned
“Okay, then let’s try reed, after all
“I’ a Western full course out of an Asian full course I’ a full Asian meal on the table Got it?”
“Yeah But there is a proble Asian food What about the taste of the Frenchmen?”
“You mean they don’t like too much food on one table?”
Kaya i of He nodded
Although ht still find it hard to shake off their prejudices Besides, it was also not polite to leave food
In that respect, it was obvious that they ht not like a full Asian meal on one table, which they inevitably would leave on plates So, Kaya and Min-joon had to think of so luxurious Instead of a royal table with hearty and delicious food, a sih
Min-joon thought of the Asian restaurants in Los Angeles Considering what kind of Asian restaurant was the ure out They liked the kind of dishes on one plate that they could empty, such as fried rice, curry, or rice with meat side dishes
Of course, Frenchmen had a totally different taste from that of Asians So, it was best tounfa to do with base carbohydrates? Isn’t it funny to put bread on the table full of Asian dishes? How about fried rice? Or just brown rice? No, Americans like brown rice, not Frenchmen Do Koreans and japanese eat Calrose?”
“Mediurain rice like Calrose isn’t too bad, but japonica rice is the best”
“But japonica rice is not very good for fried rice”
“I have so in mind”
Min-joon briefly explained the recipe for the rice to Kaya
She nodded in admiration and said, “It’s perfect If you do that, it’s sies will definitely like it”
“As for the side dishes, we don’t have to look for Asian dishes only Westerners tend to express the Asian style as one, but just as Italian and French cuisine are clearly different from each other, Korean, Chinese, and japanese dishes are different froht recipes a them, it doesn’t make much difference even if it looks like Western”
‘Asian cuisine…’
Min-joon never ie the Asian erate it, his heart was pounding so fast that he felt like his hand e to hiood results today, his world would be totally different froer afraid of Asian food All he had to do noas to break the judges’ prejudices about Asian food and hooray for his dishes
‘Alright I have accepted your mission until no it’s your turn to accept us’