Chapter 414 - Victory Strategy (1) (1/2)

Chapter 414: Victory Strategy (1)

‘Why are they keeping silent?’

Dobby looked at the judges, ue He wondered if it was really possible for the Min-joon and Kaya pair’s dish to es speechless like that On the surface, their dish didn’t look great because the stuffing inside the tomatoes wasn’t that new Of course, it was quite fresh that they didn’t stuff anything like meat inside the tomatoes

‘Can that be delicious?’

Dobby assuiven that as inside the tomatoes wasn’t just raw tomatoes It seemed that onions and other herbs and spices were also stuffed inside the toh Dobby felt a bit puzzled about the ood tomato dish with just tomatoes without meat

But that was it Dobby could hardly believe that the Min-joon pair’s toes such a shock because tomatoes were just tomatoes Basically, to when used as a side, not arole plays a leading role in a movie, it would be hard for the movie to hit the box office

But Chloe or Anderson didn’t think so They clearly knehy the judges were so moved by the Min-joon pair’s dish because they knehat kind of chefs the pair were This was not askills

‘They are just what they are’

Her description of the pair was very vague, but at the same time, there was no explanation as accurate as that This wasn’t aor not Min-joon and Kaya did not want to make the same dishes that others do It was natural that Min-joon had such an attitude because Rachel always asked hih Kaya wasn’t Rachel’s disciple, she was influenced by Min-joon in one way or another In the past, she siht delicious dishes were the best, but she tended to pursue soinal’ dishes like Min-joon

However, the tere not content with siinality” in dishes The two constantly raised their own standards of originality Min-joon knew to some extent what kind of cuisine would be popular and developed in the future, so when he shared this with Kaya, she recreated such dishes in her oay

Thus, the two could grow and develop together, which would not be possible when they were not joined like this As for the level of their cooking, there ht be many others ere better than them, but when it came to innovative and new sensibilities, there were few chefs ould surpass the in any specific restaurant, Kaya?” Sophie asked in a quiet voice When she asked, the other judges were surprised for a mo an unbelievable glance, Sophie opened her e here I would like to hire you right away If you’re both creative enough like this, I think you can be a great sous chef for anybody Oh, not just sous chef, but a head chef Of course, leading the kitchen staff is another matter…”

As if she was rather excited, Sophie spoke fast

In fact, her gibbering noed how much she was attracted to this dish Maybe it was the pair, not their cooking, that she really felt attracted to In other words, their ability to create such a dish and originality Naht have loved their own creative identityI can’t just believe that you two haven’t had a long career for a great original dish like this If you ever want to be a chef in France, just let me know first I’ll come and hire you on the spot”

“If I do, I will,” said Kaya with an aard expression Sophie didn’t bother to make such an offer because she kneell that he would never leave Rachel

But she thought to herself, ‘I thought it was groundless ru as to shake June, or Rachel must have been crazy to take him as her successor…’

But she now realized clearly that he deserved Rachel’s high expectations Of course, he ht be less co with confidence and potential that June could never catch up with Even nohen he had yet to fully develop his potential, he could produce such a fantastic and original dish

The judges soon began to express their feedback one by one, such as their ability to express such a variety of textures with to out the contrast of various flavors with a fresh cooking method to the extent that it could co a course meal, and their compliments for the fresh recipe idea

But soon they found therade the dish

They an to whisper a the of?”

“Well, I guess I have to give at least 95 The composition and taste are so innovative that I can’t find any other better expression to describe it Given that, I think I uess 95 is enough…”

“Well, I think they could nottime constraints I heard from Min-joon and Kaya that this dish could have a sharper contrast of taste when the to period of time”

“In that case, the problem is hoe can take into account the fact that we have not prepared such toood dish within the given one hour, but in fact, if they had h within an hour In soht be our redients”

“I don’t think so It’s ridiculous that the pantries here have all kinds of ingredients in the world according to their maturation period This is not their restaurant, and if they are here for this contest, they have to redients It’s unreasonable that we are considerate of their potential needs like this”

“Well, thatthe debate anytiesthe pair’s dish because it was not good enough

When Norris ses in a relaxed manner, Sophie looked at hi fun of us because you are not going to grade their dish?”

“A”

“Yeah, it’s fun to watch as a bystander But we’re in a tough position now I’m even sad”

She didn’t like the reality in which she had to grade this tomato dish She just wanted to enjoy the tomato dish and end this process So, she felt Norris was very hen he decided not to grade the participants’ dishes

But she had to grade the dish anyway A little later, the judges let out a sigh as if they were tired of judging the dish in front of Min-joon and Kaya

“We are done grading Are you ready to listen?”

“Anyti any further Asher, 97 points Bastien, 98 points Sophie, 96 points Parnella, 98 points So the average is…”

“It’s 9725 points”

“Yeah, that’s right Your ratulations!”