Chapter 405 - How to Hold the Scale Tight (2) (2/2)
“Are you confident about this dish?”
“Well, I wasat your eyes, I feel more confident”
“Our eyes?”
“Yes, your eyes, nostrils, lips, and hair are all shouting out as if you have been impressed by this dish”
When Anderson spoke with a proud sed her expression as if he was eht he hid his expression, but obviously, Anderson noticed it
Asher took a look at the other judges And he realized why Anderson said that
“Good Letaround the bush This is really inspiring I’ly well It’s hard to believe that you two are American chefs You have expressed the taste of French cuisine better than anyone else here”
Min-joon understood why the judges were impressed with their dish He even felt a thrill because he knew that Anderson’s recipe right noasn’t his best one They were given 90tiiven only 90But the French cuisine usually tastedthat, Anderson could have made it better if he had more ti time, he would have made a better dish than now’
Of course, their cooking score would still be 10 However, there were lots of differences even within that cooking level of 10
Min-joon sht now He wanted to analyze its taste and make one, based on the recipe I wanted to i…”
“Oh, yes, sorry”
When Kaya said that, he found hisHe hurriedly sed and es soon started to score the dish one by one
9 points, 10 points, 9 points, 10 points, an average score of 95 points
It was the moment that the Anderson pair received a better score than the one Min-joon and Kaya received last ti at the to be calm with a smile, and Chloe was all smiles with happiness
“Janet’s expression looks so bad,” said Kaya
Min-joon sighed, concerned that Janet es were extolling the Anderson pair’s escargot dish
“This kind of competition is really bad It breaks the participants’ hearts, depending on their scores”
“But at the same time, you are stimulated a lot”
“I know, but…”
The last pair waiting for the judge’s evaluation was Enzo and Theo
Was it because the French spectators in the venue pinned their great expectations on theer than before
Norris opened his mouth
“I heard earlier that you helped your son come up with the recipe a lotwith him, but it’s the quarterfinals So, this time, I’ve decided to play the role of a proper partner for Theo,” said Enzo calmly
Min-joon looked at the pair’s dish, with his eyes sparkling
Then he thought, ‘Their dish is just ot 10, too Was it because Enzo finally showed off his skills as a partner, not as the patron of Theo? Maybe it was natural As a chef with cooking level 9, he could get 10 relatively easily if he had tiredients and recipes Just like Min-joon, cooking level 8, could easily co score of 9
And the judges gave the comments that he expected
“Today, you have saved the pride of France, Chef Enzo,” said Bastien, who tasted Enzo’s escargot dish The Enzo and Theo pair’s dish was in the fornolotti, an Italian pasta Since it was kneaded with dried black garlic powder, there was a layer of bacon sliced so thin that it was barely visible inside the black agnolotti, and escargots were inside the bacon
The sauce underneath was a wine sauce made fro sesareens With its fresh and oily taste properly harnolotti es chewed the escargot, ita snail raised with bacon
At first glance, its recipe looked simple, but without the dexterity and experiences, nobody could bring out such a taste, let alone i it Even if there was a recipe, it was difficult tothem Bastien was happy about the excellent scores of some participants, but at the same time, he felt a bit nervous
“Why is everyone here showing better skills than before?”
Was it because the participants began to show their hidden skills, or was it because their skills i with others?
Min-joon felt like the scale was tilting heavily to one side to the point that the other side got heavier and heavier
Bastien muttered as if he was shocked, “Man, it’s quite burdensoe them”