Chapter 403 - New in Various Ways (4) (1/2)

Chapter 403: New in Various Ways (4)

The reason why Min-joon and Kaya’s dish drew the judges’ attention was not just because it was delicious Everyone in the venue including the judges kne the pairthe existing recipe, the pairtheir own recipe for the first tiot dish hastily as if they cra es had not seen it, they would not have believed it Even now, they could hardly believe the pair inal and fresh with their own recipe So much so that they suspected the pair cooked it based on the recipe they had devised in advance while pretending to be unfa thees to believe that the pair analyzed the taste of snails with their senses and ot dish

‘Is it true that they es could not believe it while trying the escargot dish

Bastien looked at Min-joon and Kaya He wondered whether he could have made this if he had been in Min-joon’s shoes He also wondered whether he could have overco contest if he had been tasked with cooking soredients he had never used in his life

‘Well, I can still ht he was confident about it Of course, the thing was how delicious he couldpeople happy about his dish But the snail dish that the pair ot’, not just a delicious dish

When the judges saw the pairthe snail meatballs, they understood it but felt disappointed deep down because they thought the pair gave up e snail ot But they rong

When they ate the snail ots, not meatballs

In fact, that wasn’t what the pair intended at first Of course, they intended to ot stand out, but the process of stea it maximized its unique taste beyond what they expected

“Are you sure you have ot dish?”

It was natural that the judges asked the pair such a question They knew that Min-joon and Kaya had no reason to deceive the judges, but they really couldn’t believe the pair could redients that they had never used before They just wanted to believe that this was a joke If the pair could cook ith the ingredients new to the out the taste properly would lose their face

“That’s right I’ve added soot dish before, but it’s the first time I trimmed and cooked snails like this”

“Well, frankly I would like to applaud you for that Regardless of whether you cook well or not, I just adredients Most of all, I was really i the roasted snails”

“I thought you would Well, we had no choice because we could not start cooking without understanding the ingredients properly”

“Ittiht that the , you would be far behind others?”

“Well, ould be better off falling behind rather thandish Bad chefs are everywhere If soood or not, he is a bad chef I don’t want to be a bad chef I won’t become one in the future, too”

When he said that, Kaya nodded silently The judges turned to Kaya

“Kaya, I’d love to hear your opinion, too I still re the finished ht I could see your faces even in the next contest”

“Are you sure?”

“Don’t scare h mark to this snail ue Of course, I’ to complain about it In ue…”

Sticking out her tongue, she ses wanted to offend her brireed with her Actually, the taste of the escargot meatballs was much better than they expected What they wereas that of typical escargots Since redients, the taste of each ingredient was hard to bring out, even though its coht I was definitely impressed Since this was ait But that disappointment made it even more delicious

It looks like I saw a dramatic turnaround of events in a movie I liked the ht out the original taste of the escargot Should I say that it feels like a ive you 9 points I think 8 points would be appropriate when it co your fresh idea and wit, I guess 9 points would be the ive you the same score as Sophie 9 points To be honest, I don’t think any chef can bring out the best taste of escargots in meatballs better than you Maybe this could be the ot meatballs I would be able to eat for the rest ofbut also its cooking is just perfect”

“I want to give you 8 points for this It’s a good dish, and I highly evaluate the fact that you have brought out such a sophisticated taste when you cooked the escargots intoBut when I think about whether you have fully utilized the 90- time, I’ properly was less than one hour,” said Bastien, giving a surprisingly low score