Chapter 400 - New in various ways (1) (2/2)

Min-joon nodded at his remarks For example, the Chinese show their insane obsession with Shark’s Fin while the French were crazy about foie gras or ortolans, which was controversial in soras had already been banned

In the case of the ortolans, living ortolans were confined in a dark box then forced to feed for nac or apple brand with its feathers plucked then cooked There were even cases where their eyeballs are pulled out to make them focus on the feed When Min-joon heard it first, he could not support any dish like that

But at the saht that pulling out the eyeballs of ortolans was too cruel, but the real taste could be brought out by doing so After all, ortolans was also a dish with French tradition No chef couldn’t rationalize their food because it was an authentic way of cooking, but Min-joon felt it rather sad if such a dish would disappear

‘I hope they won’t ht

If they would bring up this theme, as he feared, they would be crazy Ortolans hatclosely, and they were banned fro by law Of course, countless ortolans were still being hunted and cooked at the saanizers could bring up publicly in such a big competition

Fortunately, what Min-joon orried about did not happen

One of the judges, Bastien, opened his mouth

“The theot When they talk about French cuisine abroad, this is the dish whose taste lots of people are most curious about”

“Ohhard

But Min-joon did not pick her up on it, nor he could because he felt the saot cuisine”

That was the biggest headache for Kaya and Min-joon now Escargot or snail, in general, it wasn’t an ingredient that one could come across often, nor did one bother to find it

Of course, there were soot on the e of thesection, he couldn’t cook such a dish very often Of course, he knew enough about it

“What should we do?”

“The thing is whether we can coot’s characteristics properly”

“That’s the proble about it, so I can coonized for a moment And they were the only ones ere eht now Escargot was mainly used for appetizers, so Janet was the only one who had the opportunity to cook Escargot on Rose Islandit at his parents’ restaurant, Gluto, not Rose Island

Chloe, who specialized in the Chinese dish featuring diversity, also had soh she was not fa it Havier also had some experience in the restaurant he used to work at, so it was not difficult for him, either So, it was only Min-joon and Kaya who felt they were not faht now

“Kaya, you’ve cooked all kinds of dishes in the market Why can’t you cook snails?”

“Howsnail dishes? Who would cook dishes that don’t sell?”

“You’re right”

Even without hearing what they were talking about, Min-joon and Kaya were quite embarrassed at the moment

Bastien opened his mouth, a little worried about theot cuisine”

“Well, it’s nothing strange Unless you’re a French chef, you don’t deal with it often In fact, it’s rather surprising that other chefs from Rose Island are not embarrassed”

“But at the same time, I’m also relieved As you know, the pair has beaten all others in this contest until now It’s not bad to see such a star pair e out like that, people will question the prestige of this competition in the next contest”

“Well, they don’t have to care about the prestige of this coy like fish in the water at least in the quarterfinals because nobody can cook Escargot better than French chefs”

As they say, men were blind for their own causes It was natural that the judges felt nervous and sorry for Enzo and Theo when they were pushed out by Min-joon and Kaya The judges looked at Kaya and Min-joon Even in the face of this e obstacle, the pair seemed to work on the best recipe they could co seriously The pair didn’t stop talking until they were done devising one

The judges were curious about what they discussed, so they wanted to approach the pair and ask, but they didn’t, because it would only interfere with the!”

As soon as Bastien announced it, Min-joon and Kaya ran to the pantry where the ingredients were piled up They were in aat the pair with a s the ingredients they picked up

“They’re taking various types of Escargot Turkish snail, Helix Po so redients?”

“I don’t understand Isn’t it true they had little experience cooking Escargot cuisine? If they want to bring out all the flavors of so redients at once, they should have had a lot of experiences first…”

“Let’s see what kind of dish the pair will es looked at Kaya and Min-joon with more disbelief and curiosity than ever before

Actually, what the pair was doing was si ingredients such as lemon zest in it, while Kaya put down several pans on the stove and grilled snails one by one there The judges, ere curious about what they were trying to cook, got to know the answer And they had no choice but to shake their heads after finding it out The reason the pair brought several types of snails was si the different kinds of snails with Min-joon one by one

At this venue where the participants wereand analyzing the roasted snails!

Asher said, groaning, “What the heck are they doing now? Are they idiots?”