Chapter 398 - What Has Changed? (4) (2/2)

“Yeah, I guess so The variety of textures isn’t bad, but thata lot of things doesn’t always result in better results, but if you had done it, it ht?”

“That’s right I adree He was the one who offered the feedback idea first, so it would be eue with the for other deive any particular feedback on the scallops, but when they tried his foie gras, they groaned at once

“Didn’t yousimilar to this one last tiras with the meat with less fat So this time, I refined my recipe a bit to make this one es said they didn’t give you a perfect score because there was room for further improvement”

“Well, I don’t like their feedback like that Where can you find the dishes that have no rooic, there is no dish they can give 10 points,” Kaya grunted

Her coan to stop co in no tian to coes What she was judging noas the scallops dish made by Anderson and Chloe It was an appetizer seasoned with the sauce rilled scallops and green onion puree, and purslane herbs

“It’s okay to add scallops to the grilled green onions Even with purslane sprouts, the scent is good I can say that it’s quite a good coood But the broth is a little disappointing”

“What’s wrong with the broth?”

“This is a boiled broth sauce made with fish broth It’s hard to say that it doesn’t s out the scent of the sea that the scallops couldn’t It’s definitely a good sensual choice, and I adht? What is it?”

“It see taste to save here”

Before Kaya could even answer Anderson’s question, Min-joon opened his mouth first Anderson looked at Min-joon He then looked back at Kaya to check if he was right

She nodded and glanced at Min-joon with a subtle expression as if she felt angry but felt good about it at the saht out the light taste of the scallops instead of saving the sea scent of the scallops”

“Do you mean it would have tasted better if I had used other broth?”

“Yeah, chicken broth here is a bit insufficient Vegetable broth, oh, that onion broth is the reen onion puree are also a goodout the bland taste of the scallops”

Min-joon iined Kaya’s recipe in his head He cooked it and put it in hisit made him feel it tasted more delicious than now

Anderson and Chloe nodded convincingly, then said “Yeah, I certainly think that would have produced better results Then…”

The two glanced at Dobby and Eva’s dishes The one a the dishes Dobby and Eva made based on the theme of reinterpretation was Cappelletti It was pasta like ss similar to Ravioli It was a dish of cappelletti etable broth then served with a foam made of Rasquera cheese cream and mushrooms

“Hmm”

Kaya cleared her throat for no reason and ate the Cappelletti Since Dobby boasted of his dish so often, she really wanted to check hoell he could make it However, the moment she put that Cappelletti in her mouth, she made a serious expression in no time, and other demi chefs who tasted it showed the same expression

“This…”

Min-joon muttered with a blank expression because he was so i when he first tasted the potato soup Rachel made with bacon foam The taste of Dobby’s cappelletti today was like a different form of that taste that impressed all the chefs in all the branches of Rose Island

Dobby’s dish got rid of the unique strong scent of rabbitout the subtle scent of vegetable broth fro, the savory flavor of cheese crea flavor of the mushroom foam

“You haven’t used the mushrooht?”

“Yes That way, you can compress its rich flavor more deeply”

“You oat’s uess you made sure the taste of rabbit meat was buried And I think you decided to use mushrooms as a foam sauce to emphasize that intense scent…” Min-joon muttered blankly

However, Dobbyhi his dish, but at the same time, his admiration made Dobby impressed

Dobby asked hiured out my recipe?’