Chapter 396 - What Has Changed? (2) (2/2)
“The ht?”
“I won’t say you’re wrong I watched Min-joon working hard every day, and I thought what I had done until now h, coht?”
“I fixed it But I realized that I should try as hard as Min-joon But I have to try harder than him Why? Because I have to beat him When I cook with such a mindset, I feel like I can’t cook as well as I think, and the fun of cooking goes away”
“Yeah, you’re right”
“I want to be a good cook I want to be a chef with the best skills in the world But I want to be a good cook, first of all I want to be a cook who enjoysIf I don’t improve my skills, I will have to try harder than now, but I don’t want to be too greedy to improve quickly It’s not inwith Havier like that for a while, Adrian nodded as he understood Certainly, cooking wasn’t basically for co with customers was the main reason why most chefs worked in the kitchen
“When I think about it, you don’t have to be so impatient You have advanced to the quarterfinals anyway”
“Yeah, you’re right So, do you want to respect me now?”
“Well, just a little bit”
“Man, you’re so mean” Havier chuckled
That was his answer, namely, ‘Don’t be impatient Move forward step by step steadily’
That hy Havier atching Chloe most closely What kind of ansould she find later? Would she continue to take the path that entailed her overworking? Or could she put down her greed and live alife?
‘Maybe she has to live a hard and challenging life to make a truly unique dish nobody can imitate’
That was the case with Rachel He kne obsessed she hen she came up with a recipe or when she cooked However, what Havier wanted was not to ood impression on the customers with his delicious dish Of course, part of the reason he thought so was because his colleagues, Min-joon, Anderson, Janet, etc, were so ahead of him that he could never catch up with theet’
But he didn’t think he lost Not all of the chefs here, often called world-class chefs, didn’t necessarily lead a hard life Rather, there were nized even after they cooked happily and cohted to evaluate everything based on one’s skills and popularity He still had a long way to go, and there would be more competition and contests in the future, not just today
“To your surprise, me and Janet may win”
“It’s not a matter of surprise We have to win unconditionally”
At that moment, somebody cut in suddenly
Janet looked at the look
“I don’t even think about losing I can’t tolerate it”
“What a coincidence! That’s whatnow”
It was Dobby who responded to Janet
He said with a smile, “I have one reason to win this time”
“Just because you have a reason, you can’t win, of course You have to be coh to beat them”
“Oops! I wish I had told you I am competent, too By the way, don’t you think I’ve already shown h?”
“I don’t know I didn’t pay attention to your dishes very carefully I didn’t like your plating, though”
“But I’ve survived until now because of that plating alone Don’t you think my dishes taste delicious?”
She looked at him coldly, but he just chuckled
At thatthe kitchen
Kaya asked with a confused expression, “Why is the atht”
“Havier, shut up!”
Havier cracked a joke to change the atot sullen Kaya opened her et out if you want to har to cook now”
“Kaya, don’t be so mean”
Chloe tried to calm her doith a restless expression
Then Anderson, as looking sullen, said, “If you want to fight, do it by cooking How about uy who makes the most delicious dish is the winner?”
“Are you crazy? Youcontest too often”
“Why? What’s wrong with a cooking contest as a chef?”
“Okay Sounds good Let estion”
Dobby opened his lanced at him
He said in a calm voice, “Why don’t we have a proper competition to try to check each other’s level correctly?”
“Youour friendshi+p rather than co friendshi+p?”
Chloe looked back at the other chefs with an absurd expression
Except for Havier and Min-joon, others were already burning with a competitive spirit
Chloe uys won’t proainst each other”