Chapter 390 - Thieves Who Stole France (2) (1/2)
Chapter 390: Thieves Who Stole France (2)
Stealing France was different fro away their co stolen by France was cooking to their taste and confor style
And no one of the six wanted to choose to be stolen by France That way they couldn’t win in this contest They didn’t stay in France for long, so how much could they accept France even if they want to? They could not stand out in this contest by approaching the judges with French cuisine
So, Min-joon had a lot of different thoughts in his head
With the blanket over hi here Auous to say that it’s Aeles and New York, you can’t say the dishes have the saht But French chefs here are different Of course, each chef has their own traits, but I can see that their basic cooking style is based on French tradition What about you? What kind of cooking framework do you have?”
It was quite a heavy topic for the two to talk about after a long, hard day However, Kaya did not express that she hated it In fact, she didn’t hate this kind of conversation
People around her seeent conversation like this because she only graduated froh in the back alley
The words she selected were rough in daily conversation, and the way she acted was rough
Besides, as people tended to think a chef’s job was so, there were lots of people who inorant
But she was never stupid If she hadn’t been smart, she could not have analyzed and understood all the subtle tastes, no matter how excellent her sense of taste was
Min-joon knew it better than anybody else So he didn’t hesitate to ask her anything And he was almost the only one who trusted her nized by people
Maybe Min-joon didn’t kno much she appreciated each of his questions, and howto answer casually
‘You don’t need to know it for the rest of your life’
She hoped that he would continue to think of her as smart She hoped that even if she answered casually, he would think that she gave her the smart answer because she wished there was at least one in the world who could recognize her And if that person was Min-joon, she didn’t want to ask forstyle without a style,” she said
“A cooking style without a style?”
Her answer seeue and complex But he understood it, after all, because he felt the same way Actually, he just couldn’t find how to express it
The country called America was like that People there pretend to be free fro, but they were not That was about the sarants Los Angeles arants As a result, cuisines in Los Angeles were ue national characteristics, so there was no standard taste of cuisine there What was interesting was that people there oftenlike ‘liberal taste’
So, he astronoood, if it’s bad, it’s bad In a way, they are in the process of evolving, I think”
“Yeah, what you describe as “evolution” makes sense Of course, I don’t knohen the evolution will end”
“Why are you asking ht about it As you knoe’re avoiding challenging them with dishes with a French feel because we can’t beat French chefs who canto come up with dishes with our own characteristics”
“You bet”
“But I just wonder what that ‘American feel’ is in our dishes To be honest with you, there aren’tAmerican dishes Besides, Rose Island is not a restaurant
Kaya fell silent for a er than he thought, he turned off the lamp by the bed and opened his mouth, “Looks like it’s not a useful topic”
“No I don’t think so I was thinking about what kind of American feel was in your dish But I wondered if I had to find it at all You are a chef bound in America Your roots are in Korea, but, your main specialty is not Korean food Even if you are in America, American cuisine doesn’t really havehere, it’s just you, or the world”
“The world?”
“You are ht? You and other chefs of Rose Island are doing that If that’s the case, don’t you think you are a global chef, not a Korean or Arand!”
“You’re such a cook Quiet, but a grand chef”
She whispered to him in the dark bedroom
“So, we can win in this competition”