Chapter 388 - Scene Stealer (6) (1/2)
Chapter 388: Scene Stealer (6)
Actually, it was Theo himself who invited Kaya, Min-joon, and other chefs from Rose Island’s main store to his restaurant So, it was i his dishes for fear they could figure out his recipes Even an ordinary man could not do that How could a named chef like him do that? Even if they found out all the recipes of his restaurant, Theo could not ask the and leave the place
“… Please enjoy the food,” Theo said feebly
“Sorry, letabout the recipes fro in your head, right?”
“Well, once I taste any food, I findits recipe before I know it”
“Yeah, I understand You can’t help it”
Theo shrugged, pretending to be calloomy deep down
“Even if all the chefs refuse to accept you because you can find out their recipes, I can pro that suddenly?”
“Because I orried about that for amy dishes I wondered if it’s okay for me to allow you to continue to try my dishes And maybe other chefs will feel the same As you know, it’s not pleasant to see so out the recipes you have developed for a long time”
If everyone rejected them for such reasons, or if the restaurant owners would not accept anybody because he or she had a perfect palate, and if this kind of person couldn’t enjoy food around the world, it would be a terrible tragedy And Theo didn’t want to contribute to such a tragedy
Theo looked back at Min-joon and Kaya’s faces Although their cheeks looked haggard because they had a tough day, they had still young looks on their faces He could not help but respect and feel dumbfounded to know that they could display such fantastic talent with such expressions
However, Theo’s invitation to Min-joon and Kaya on that day was a mistake, after all It wasn’t because his recipes were all exposed In fact, Kaya and Min-joon had been exposed to countless recipes h-quality chefs Enzo and Theo’s recipes were certainly great, but they weren’t enough to give them a special impact
But Theo’s dishes for Kaya and Min-joon were different That was the intuition for French cuisine At Paris Park led by Enzo and Theo, the kitchen staff wasto the reviews of gourmets, their cuisine showed the most appropriate combination of French authenticity andenjoyed their dishes, with such review in ure out how to cook in the most pleasant way for the French Of course, the Paris International Culinary Contest, as its na theto the themes of many countries around the world
What eleht in? What kind of dishes do they find beautiful and perfect? Even if ordinary et a complete picture of it, but Kaya and Min-joon were exceptions They experienced a lot of international cuisines, coe It was not just about the dishes made from the recipe from another country They tasted lots of dishes from other countries, by chefs froredients unique to those countries
Min-joon traveled to several countries through Hunger Trip, but Kaya had been to so many countries In the past year, she traveled toindustry had developed to some extent At the end of her numerous trips, she could find out what the commonalities and differences of the dishes in different countries were With such a wide culinary background, they ate Enzo and Theo’s dishes So, it was not unreasonable that they could get a clearer grasp of the taste that the French regarded as ideal
“So, this is the essence of French taste…”
“The question is how toat the flounder
To put it precisely, it was flatfish on top of pasta At first glance, flatfish fillets, which looked like grilled dus, were placed on top of lemon cream pasta, and fatty-rich cheeses baked in the oven were plated in the ins of the plate Min-joon recently liked the dishes with the beauty of such silance, but he found out that bringing out the taste of luxury in that siht
Those colleagues who looked at Kaya and Min-joon had enius chefs thought what they regarded as worthy seemed shabby when they saw the two surprised theht of how to catch up with the two, they just felt gloomy and frustrated
That was exactly the case with Anderson and Janet But Havier and Chloe didn’t express that feeling openly Chloe even asked Kaya and Min-joon about what kind of recipe it hile enjoying the sorbet
Meanwhile, Min-joon was feeling so
‘Maybe this is…’
He wasn’t sure because he could not properly express what he was feeling right now Differences between countries, and subtle differences in the taste created by differences in ingredients, and the differences in the cooking methods due to such differences It was not that difficult to enu them out comprehensively in one’s head was a completely different matter
But Min-joon seemed to knohat it was He believed that it would surely be an opportunity for hinized it, a systeht in front of his eyes
[You have realized the last condition for reaching cooking level 9!]
[The first eleastronouous expression He was pondering over how to interpret the pan-national view of gastronomy for a moment when Theo approached him