Chapter 377 - Taste of Blank (1) (1/2)
Chapter 377: Taste of Blank (1)
“So, did you satisfy the taste of the French chef?”
“Well, if Ihis taste I think it was a pretty good dish”
“It looks like you have gained lots of confidence since the last tihtly while talking to Mangil Hong over the phone
Whenever people saw hiained lots of confidence And he felt good about it because their reaction showed he changed
At the same time, he felt more frustrated hat kind of person he really was in the past
He wished he had been more assertive and proud Of course, he knew the reason But he felt so frustrated with his situation back then
‘When I was 30, I didn’t have a stable job or a clear future Besides, I didn’t have any talent or ability How could I gain confidence in such a situation?’
He didn’t want to be foolish enough to show anybody that he tried to be pretentious
The reason he could confidently give hiained some confidence
He had the confidence that he achieved soh for other chefs to covet
He said to Mangil, “I don’t want to spend ti out in France I wish I could feel that I’ve achieved son chef has received thecontest in France? I think you have already achieved a lot by now”
“That’s what it ful as a topic, but I want to get their recognition for reed like that People are not satisfied hat they have right now Mostly they are just happy about being co if they pursue il said that, Min-joon recalled some of the chefs that he knew When he counted the number of those chefs who slept in to a coht And he was surprised to discover it because itthose numerous chefs, there were a lot of chefs around hi coet at least one condition for increasinglevel’
What he knew for sure was that one of the conditions for upgrading to cooking level 9 had to do with his leadershi+p of the kitchen staff He needed tothem, he didn’t knohat these conditions were
“I’m sorry anyway As for the recipes that you have told ive you any feedback now because I’rettable tone
In fact, Mangil had been constantly seeking feedback from him whenever he cao
While he was in Ail’s recipe because there was a Korean redients But it was iet then countries including France just like the Korean towns in Los Angeles
‘In fact, if I rely on the power of the systeive him feedback easily’
However, he didn’t want to help Mangil that way because Mangilscore and for the systeil a piece of advice that cah the system
In the past, Min-joon wondered how helpful his feedback would be because his cooking level was below Mangil’s, and he was also lacking a lot in non-cooking areas, coed that kind of thinking a lot He decided to believe in his oorth now People around hihly Come to think of it, it wasn’t just the power of the syste skills
‘In some respects, I couldn’t believe in myself because of the system’
Whenever he relied on the syste the problems with an answer sheet But just because everyone kne to do it, it didn’t mean they could find the answer in reality
But Min-joonthe system, he did not disappoint people’s expectations and attention, and it wasn’t the system that made him achieve it, but his dexterity and inspiration He could create Cho Reggiano with his own ability
Mangil said, “Don’t say sorry I’m rather sorry that I asked you a favor Since you’re there for the contest, I hope you can win”
“I’ll doup the phone He looked at the screen of the phone that he teil was the chef that not only those his age but those with decades of experiences wanted to see for his advice, but Min-joon was now talking with hiil who sought advice fro hi this junior chef for advice, they would be shocked
Min-joon was grateful that Mangil recognized him
‘Yeah, let oal in mind, he almost realized people’s expectations for hiht he could do the saht that even if he was from the Rose Island main restaurant, it was not realistic for him to win the trophy in the competition