Chapter 371 - Cooking Contest in Paris (1) (1/2)
Chapter 371: Cooking Contest in Paris (1)
Kaya and Min-joon walked the streets of France for a long tiuette here and there for some time After all, Kaya opened her mouth as if she could not stand it any like that!”
He looked back at Kaya and replied with a quiet voice, “I’ve never frowned”
“You’re still frowning How come you have the nerve to lie to s onabout? Are you wondering why you lost to hi how I can make his recipe mine”
When he said that, she moved up and down her eyebrows for a reedy he was about owning somebody else’s recipe
She opened her mouth in a soft voice
“Don’t you think it’s better for you to refine your recipe rather than covet someone else’s?”
“That’s my way In other words, I want to steal the ht theI wasn’t there when you started cooking in earnest I just wonder how cos in co style”
“Well”
He just s a bit relaxed, she also felt comfortable and looked around They were now inside a famous French dessert cafe Normally, women were the main customers here, but there were some men here, too, perhaps because this was a French cafe
“I think Marco would have liked it here very uess so He is quite busy now”
Anderson had suggested to Marco about the idea of pairing with him in the Paris competition However, Marco had to refuse his offer because he was an employee at Lisa’s bakery Of course, if he asked Lisa a favor, she would have allowed him to take vacation leave, but Marco would not want to cause any trouble by ht for a moment, a patissier approached thean to appreciate the plates blankly What he ordered was millefeuille
In French, it ests, a thousand layers of pie sheets are piled up, with fruit or crea with pastries, uettes, lanced at the
Then he muttered, “Aside from French cuisine, it see for hundreds of years”
“How can you say that even before you eat it?”
“Well, I can feel it even before you eat it”
He replied rather aardly, for he confir score for the bread in front of hiet a high score in ter it in the oven for a long tih
The millefeuille on the plate consisted of hazelnut custard, cream, and pie sheets There was a cute white chocolate on top, but Min-Joon personally wondered if it was for taste or just for decoration
In fact, it was quite tricky to taste so like millefeuille It wasn’t possible to eat millefeuille, which was usually about 5 inches thick, in one bite, even if one’s
So, there are tays people eat it
First, one could eat by chopping it with a knife But this was also by no means easy
Unless one used a sharp knife, the cream or custard pressed between the pies easily came out at the moment when one pressed the pie sheets
That hy many people choose the second method Just pick up one of the pie sheets and dip it in the cream and eat But Min-joon did not like thisas a knife,” Kaya said jokingly
“If I can’t do this, how can I cook?”
“I think it’s ”
In soed then put thefork blade It was a combination of pie sheets, hazelnut custard, pie sheets then hazelnut cream, and pie sheets
If Min-joon chose the easy way of cutting it, he could not enjoy all these flavors at once
And that hy he took pains to cut the bread She tapped the table in front of hiuess what she wanted now He cut another piece of millefeuille and handed it to her and said, “It’s delicious I wonder if it’s possible to get a better balance They brought out the best taste of hazelnuts, but its sweetness isn’t that strong”
“Really? Let me try it Try this macaron”
“GiveChoose another one”
“How about that white one?”
“That’s ”
When he said that, she looked at that plate with a bit of anguish then handed hireen macaron He bit the macaron which was neither too warht away ‘It’s a very well-made macaron’
He could feel it the moment he bit it The crispiness on the outside and chewiness on the insidea properly roasted medium-rare steak, and he could feel it the most when he saw its bitten section
Most , as soon as one bit it, but thisall the powder firmly as if it were a little crispy rice cake
The crea, contained apple jah that seeood that I chose the secondoff with that dessert, the two then kept trying other desserts for some time
Passion tart made with passion fruit, chocolate mousse, financier, etc
After all, she muttered with dejected expressions, “I just wonder how they could come up with all these recipes”
They hadn’t yet been to many dessert cafes in France They just stopped by one dessert cafe with a good reputation in the neighborhood, but they were already satisfied with the quality of the desserts
“Can we do well in the co contest, not a baking contest And I have a reason to do well,” Min-joon said sharply It seemed he was still upset because he lost to Dobby In fact, Dobby’s cooking was so siht he could be the head chef of any decent restaurant, so his pride was so hurt when he lost to Dobby
“I won’t lose next time”
Kaya didn’t hate the way he spoke harshly She wanted to see hiressive stance soer was someone she didn’t expect at all, but she didn’t feel bad about it
She said, chuckling, “You know that?”
“What?”
“The prize hly 1,000,000”
“Really?” He looked at her blankly
He had not tried to find it out on purpose
Grinning at him, she said “Let’s win and move to another house”
The fact that Min-joon lost to Dobby wasn’t so painful that he could not stand it
Actually, he was used to being defeated Although things worked out for him well, it didn’t mean he alon
For example, at the Grand Chef competition last year, he lost to Anderson and Kaya, after all
After that, he so So defeated by Anderson
Anyway, it wasn’t just the bitter pills of defeat for hiht, it was a draw, so it was not so that Dobby was in his thirties while he was in his 20s, Min-joon could feel he did good enough
‘The aesthetics of simplicity’
That was the shock that Dobby made him realize Even if Dobby made a simple dish, he made it delicious In fact, that hat Min-joon had been feeling all the time He first felt it when he tried Chloe’s potato soup When Kaya liked the dish, which see scores didn’t show everything about the dish
Since then, he had gone through lots of experiences with that When he attended the disqualifying mission, he tried to reflect the beauty of simplicity in Korean food He also learned that the skills of master chefs in japan and Korea could not be easily rated with their cooking scores
So, Min-joon wanted to get hold of so that they could not rate with cooking scores In the past, he thought he was just busy cultivating his cooking skills only, but he didn’t think so now
‘Maybe if I had it…’
That could pave the way for hi level 9
Coan to feel thrilled He now could see the path Then, all he had to do was just keep walking that path As far as walking steadfastly, Min-joon was more confident than anyone else
“Are you nervous?”
I heard Chloe asking hilanced at her and the lostbehind her They were not her party They were the participants of the Paris International Cooking Competition And this was the place where the preli held
“Yeah, I am nervous It’s never easy to satisfy people with different tastes”
“That’s what you said when you came to America You are froht Anyway, I don’t hate this kind of tension anyway I think I’ve been too coinal intentions on this occasion”
“Man, you’re tired all the time”
Chloe felt he was really tired in his life, but at the sa To put it precisely, it see break
So, she respected, or had to respect him For Chloe, the best chef in the world or her role model was Min-joon
At thatthe Soh for her to overhear
“Look over there I hear they are the Rose Island chefs, and they are frouy over there iano…”
“‘I’ve been interested in him since they said he had a perfect palate I didn’t knoould see him here!”
“I heard he could be Rachel Rose’s successor”
“No way! How could she take that young guy as her successor when June had been aiiano We have to give hireat iano increased by 30 after they began to sell that dessert?”
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