Chapter 364 - Only Looking Ahead (6) (1/2)

Chapter 364: Only Looking Ahead (6)

That was the goal that Havier wanted to achieve in this mission In other words, he wanted to ht look shabby, coht be less co hether he could i as he had the deterht he had no reason to despair

Maybe it was Min-joon who influenced him to think so He still re from an inferiority complex Min-joon told him he was a worthy chef He didn’t want to think Min-joon paid lip service just to comfort him If he was not a worthy chef like Min-joon said, he wanted to prove that he was really worthy and valuable as a chef

With his eyes burning with deterrabbed a knife At that plants with a knife, cut them the size of his thumbnails, then poured them into a saucepan filled with to silently She wanted to analyze how different he hen he cooked with Kaya and her At the same time, she was also curious to kno Kaya could help hi skills

‘Kaya doesn’t talk while cooking She also doesn’t check what or how he is cooking Can she do that because she hasprocess Min-joon and Kaya shoas very si and helped each other when needed But that was difficult because there was little for Maya to analyze So, Kaya had to show so Even if the recipe was already there, they were not supposed to cook exactly as set out in it But Kaya naturally clicked with Min-joon as far as cooking was concerned

‘Oh, no way…’

At that ht of one possible assu process in their e at all that they could cook hand in glove so naturally

In fact, that was one of Min-joon’smerits Namely, he could picture kitchen work in his mind easily And Maya was the one who realized it everyday As his cook, she was the one who received his instructions thewith Min-joon in the kitchen, Maya so if she was cooking properly instead of focusing on his own cooking, for he used to find out exactly what she was cooking

As a matter of fact, Min-joon’s competence was also proven in Grand Chef Season 4

While directing the participants who had never cooked with hiiven that his partner was Kaya, there was no reason for him to have any problem at all Thanks to her assistance, he couldskills, and Kaya also…

While watching the other chefs, Antonio muttered with his arms folded, “In my opinion, Chef Min-joon should just open a restaurant with Chef Kaya”

Maya hated the fact that she couldn’t deny it

At that moment, Antonio continued, “But I think Chef Anderson in at the end of the day”

“Are you serious?”

“Why should I joke about it?”

“Well, you can say that out of courtesy, not as a joke Anyway, your de it out of courtesy Just look at the Anderson pair!”

When he said that, Maya looked at Anderson and Chloe Honestly, Maya was quite curious about Anderson’s choice of Chloe Although she couldn’t frankly speak out, Maya thought that Chloe was not a chef but an entertainer as formerly a chef

Nonetheless, Anderson chose Chloe Was it because he could not find anybody to pair with? Or did he trust her co the two cooking now

Antonio muttered blankly, “Chef Chloe… she is really competent It looks like she is better than me”

“She is really better than you, Antonio Much, much better If you had been better than her, Anderson would have chosen you as his partner fro,” Maya said

Of course, shewas so good that Antonio could not co skills were literally overwhel her head, “Well, even if a tiger loses its teeth, a tiger is still a tiger”

“There is a reason why the participants in Grand Chef Season 3 are so highly rated They are not only recognized by the general public, but also by the foodservice industry and gourood ood as that of Min-joon and Kaya Given that there could be found a few ood as Min-joon and Kaya, Chloe and Anderson obviously made an excellent cheht berather than clicking with each other well What they werenoas Quiche Lorrain It was the ion of France In fact, its cooking h s was spread on a tart mold, and pork breast was fried and put on top of it then sprinkled with cheese powder and ether in the oven

And what Chloe and Anderson tried to e here was also in the pork breast Nor seasoned with only salt and pepper, or without seasoning at all But the two chose to season it now

The way they added flavor was si the pork, they cooked it as if to stea cream, they mixed it with basil syrup that was not very sweet

Watching theht to hie is also quite authentic’

Both Chloe and Anderson were faithful to the basics Anderson was strong in cooking Western food while Chloe was exceptional in cooking Chinese food Right now, their relative strength was apparently evident in their cooking The two didn’t deviate from the French cuisine veryout its taste freshly

‘If they canscore will be 9’

Of course, Min-joon’s assu all the processes that he was picturing in histhe way to create theto that recipe