Chapter 335 - If You Don’t Have It, You Can Make It (1) (2/2)
“You don’t have to cheerthis to cheer you up I’ve got lots of expectations for you I want to knohat kind of restaurant you want to open, what kind of dishes you will serve, and what kind of custoet around to it slowly because you have a lot of time to think about it”
“Well…” Joseph blurred before being lost in thought It seeroaned with a s askance at him, Emily opened her mouth
“Min-joon, can’t you make some dishes for us? It’s been a while since weas you pay hs that bearlowest To interpret it another way, the lessstrange If people didn’t recognize a person, that person had to increase his or her worth by himself or herself to be able to keep his or her self-esteem
In that sense, the participants of the Grand Chef often had worthless pride because of their mediocre positions and skills As ordinary citizens, not chefs, they had excellent cooking skills, but that was the problem because there were lots of people around theh they could be bla in the kitchen, they deserved due praise back ho to Min-joon at theonions!”
“Shall I prepare extra virgin olive oil?
“There is dry-aged sauce and wet-aged sauce Which one should I bring?”
Lots of participants approached Min-joon and spoke to him, so he found it rather hard to answer the to assist him He wasn’t the head chef of a renowned restaurant, but he was just a demi-chef orked at the restaurant only for a year Nonetheless, the participants were too polite to him
“It seemed the sea bream dish you showed Brian was very impressive”
Takeshi+ watched them with interest Amateur cooks often didn’t s their pride even before professional chefs because they were not in the saive instructions or admonitions to them, the amateurs, ere on the borderline between ordinary cooks and professional chefs, drew the line clearly and protested, saying that they didn’t deserve to receive such a treatment
But these amateurs sed their pride first before Min-joon Or, they didn’t even seem to have sed their pride because it was clear that they felt very proud to be able to help him in one way or another Not only Brian but also Laura and Kaya were looking very envious, watching them volunteer for him actively
Brian, Laura, and Kaya were the winners of the Grand Chef Naturally, the participants had a relatively favorable attitude when they first saw these winners But when they were asked if they respected these winners, their ansas rather auous
It didn’t mean that they didn’t respect the Grand Chef winners Without respect for them, the participants wouldn’t have welco to coach, the participants were reluctant because they felt they were a little different from the winners
Rather, they had less respect for the winners because they thought they were in the saue There weren’tin the coht the tere their role models
So, when they created a harsh atmosphere, there were many participants who openly complained That hy the current situation wasnow For example, that wo was now busy helping Min-joon actively as if she was his assistant
“Did they look down on me because they didn’t try my fish dish?”
Kaya narrowed her eyes and looked at them sharply
Takeshi+ said in a quiet voice, “Charisreat qualifications”
As if he was upset, Brian bit his lips at Takeshi+’s reuished froently as a chef until now He did the best he could Even after winning the Grand Chef, he was so busy working at the restaurant
‘But what the hell is this difference between him and me?’
He always knew the world could be so unfair, but the reality was far crueler than he thought The moment when his face was about to turn depressed with despair, he heard Kaya opening her mouth
“That’s why I like hio as far ascareer is concerned”
Brian turned to her with a blank expression as if he was hit by her remark He wasn’t hurt just because she defended Min-joon but because her attitude was so different now He could not help but get ot ahead of him, who happened to be her boyfriend But the difference between the tas that Kaya chose to endure and get along with Min-joon while he was overwhelain…’