Chapter 322 - : Check and Competition (1) (2/2)
A little later, after cli, Min-joon sed before he knew it
‘What the heck… Is this heaven here?’
The interior was so ily On the clean white wall, treesas if they were the light itself, and beautiful lanterns were hung on the ceiling of the aisle, which seemed to be worth more than a statue
“It’s been a while, Chef Rachel”
“Ah, June”
Rachel held out her hand with a smile Min-joon looked at the woman called June He seemed to have seen her before Rose Island was reopened, but he had no chance to talk with her fored short greetings That was it
“Please come this way Let me escort you to your seat”
Tables were very neatly arranged, cohtly curved sofa that surrounded it from both sides and marble partitions built over the sofa It was such a luxurious arrangement that customers would surely feel like they would be treated nicely just by sitting at a table like this
‘I don’t think I’ve seen any other restaurant that’s as luxurious as this place’
The main branch of Rose Island was definitely one of the best places in the world that boasted of delicious food, but it wasn’t the ant place in the world Obviously, there were many expensive restaurants that put more emphasis on this external stuff than the food itself
‘But Rachel said this is a restaurant comparable to Dave’s branch’
It was not just about the luxurious interior alone because this place had three Michelin stars Of course, Min-joon thought that any restaurant with such a perfect interior would noret three stars, but even so, they would serve delicious dishes befitting the three stars
This time, the demi-chefs, trainees and cooks sat doith Rachel They ordered the sa June heading to the kitchen, Havier muttered in a small voice, “I felt Chef June was a bit scary when I saw her last ti about the old me? You think I’otten a little closer these days No?” Havier asked diffidently
After sipping the le water with a luxurious straw, she turned to Havier with her hand on her chin “I don’t want to answer such a sly question”
“Oh, how about this question”
This time, Raphael cut in
He askedAnderson?”
As soon as he heard that, Anderson, as drinking water at theas if he choked Min-joon was also embarrassed
He asked in a surprised voice, “Raphael What are you talking about? Are they dating? Fro because I don’t know They look so close The two irritable guys! I saw hiet out for fresh air because she was drunk”
“We’re just friends That’s all Don’t suspect our relationshi+p,” Janet said coldly
When Raphael was not persuaded, Janet continued, touching her belly, with her ar I will never do it again”
“Well, I have nothing more to say if that’s your position”
The atmosphere became chilly for a moment Fortunately, amuse-bouches were served at that moment Servers approached and placed plates on their table at the same time
Min-joon said in ad about this restaurant is the light”
“You bet,” said Raphael with a smile
Min-joon nodded and said, “Well, no reat a restaurant I visit, I always feel like I don’t enjoy the food fully if the lights are not good enough It’s only natural I can’t feel the taste properly because I can’t see what it looks like with good lights”
“In that sense, I think this New York branch is a great place where they take care of lights better than anywhere else Just look at this right now!”
Raphael pointed to the bottoht installed just below the plate was illu under the plate
Anderson nodded at that and said, “What is certain is that it will cost a lot of money to install all this stuff”
“But they are operating this restaurant in New York Anyway, compared to the rent or labor costs, the uess so It’s New York anyway Well, it really depends on the region”
“Yeah, it’s not just the skills of the chef that deter on the choice of location, the right lighting, and even what body temperature a person has It tastes better when you eat cold food when it’s hot, or hot food when it’s cold We all know that, right?”
While everyone was nodding, Min-joon looked at the top of the spoon The dish on the spoon had one color It’s red The server said it was a po carefully, na
“Sous vide tuna…”
As if he was looking at a pretty girl, he enjoyed looking at the pudding for awas covered only on the top, he could ilared He looked at his empty spoon then looked at others’ spoons They flinched for a reat taste!” Min-joon said in a sincere voice
Even before he chewed it fully, the tuna and puddingin the aftertaste, he said, “The head chef must be paranoid”
Of course, he meant well That was the way he expressed admiration Others also understood why he said that
Janet , “It see period of the po any additional additives”
“I think so The chef used the sweet and sour taste of the poranate itself only, so she didn’t have to use any other sauce to make this Sous vide tuna”