Chapter 319 - Waiting for independence (2) (2/2)
“I think you want to break up with your girlfriend since you order it”
“Not really Its na I feel it is rather aard to order so like Ex-Boyfriend Pizza”
“Got it Let me listen to your excuses later”
“It’s not an excuse…”
Havier and Maya giggled, watching Min-joonthe order, Serhi headed to the kitchen
With her chin on his hand, Janet gazed at the kitchen where Serhi headed
“He’s a strange
He opened his mouth as if he didn’t like Serhi very much
“I don’t like the menu It’s okay to have a different et any protein food here? The nutrients are not balanced at all”
“Do you think we paid any special attention to it e made the menu?”
“Well, many restaurants don’t pay attention to it They can’t help it, either Are you going to stop by a bakery and argue with them why they don’t serve protein food? If you do, you are a wacko”
When Janet retorted like that, Anderson couldn’t say anything, just groaning silently
Min-joon asked, looking at Rachel, “If I later open a restaurant that categorizes dishes like this, ould you say?”
“Let me try his dish first and tell e”
When she said that, Serhi served salads Min-joon looked at the salad placed in front of him Crispy bread, salad, and some chicken breasts were placed on the bowl And next to it was a small plate with cheese cream
[Lemon Cheese Creain: (There are several ingredients that are hidden)
Quality: High
Cooking score: 8/10
‘Wo coood’
Min-joon stuck his tongue out to taste it He picked up a fork He dipped only the cream and took it to his mouth And at that moment, his eyes trembled a bit Just like its name ‘le and cold
It looked like cheddar cheese, but he could hardly feel the salty taste of cheddar cheese With only the scent of cheddar cheese still there, the creamy soft, and fluffy texture of the well-stirred cream melted in his mouth That wasn’t all
“He put radish juice in the cream”
“Is it radish? Can you feel that?”
Min-joon turned to the side, startled by so at him with his eyes wide open
Min-joon smiled aardly and opened his ood because I aht?”
“No, no, not at all If you analyze it, that’s fine with me Man, it’s so difficult to meet someone who can analyze your recipe But how do you feel about the radish juice? I tried to bring out the unique flavor of vegetables, so you can feel that taste, but it’s hard to pinpoint its exact taste like you”
“Well, I can feel it”
Min-joon replied, s aardly Then, he slowly poured the crea on the end of the bowl and fell off heavily, the salad was scattered and the creaot mixed between them, which was quite beautiful
Min-joon took a stalk of spinach and lettuce with some cream as well as chicken breast and baked bread with a fork and put it in his ue, he already chewed the contents three ti time since I enjoyed such a delicious salad”
“Isn’t it so sti?”
“I don’t know if I should call it sti, but what’s certain is everyone can’t help but like it unless they hate the ingredients in here Anybody likes delicious food, of course I think children will especially like this taste”
“That’s the right answer In fact, so on their parents to cohed happily Meeting a customer like Min-joon always h to find out the recipe and its hidden ingredients as well as the customers’ reaction and the popularity of the dish with just one try Serhi could hardly find this kind of sophisticated skills even in experienced gourmets
Serhi went back to the kitchen and supervised his staff Shortly afterward, pasta and pizza were placed in front of thenese pasta with a fork
‘Man, it’s really unco noodles’
In Asian countries, they usuallynoodle soups But it was different in the West
Min-joon carefully rolled the spaghetti with a fork then put it in his mouth and chewed it
‘It’s raw pasta…’
Unlike dry pasta, it didn’t taste stiff, but its unique chewy texture stiue
Besides, the meat juice and tonese pasta were very fresh