Chapter 312 - What are Chefs Doing with Their Fingers? (3) (2/2)

“Me?”

“Yeah, you’re walking on a path that everybody is envious of You are walking on your own feet, rather than being carried away by others on their back”

“Thank you for saying so”

“Oh, you’re not denying what I said today? I would say I’m just ordinary like the others”

“Well, I feel like I would not like to say so this ti at him, she raised his heels and stroked his head

Then she asked jokingly, “Oh, I was kidding because I appreciate your work here It’s good you seem to be aware of where you stand now You’re alht now You can make what you want to make, and you can tell the whole world what you’ve made You don’t have any problem that binds you at theblock in one’s life Especially people’s gaze Sometimes you like it, but you are bothered by that a lot Recently, I have told soht side alone, but when I come to think of it now, I think I was irresponsible”

“What’s wrong with that? You need so like that And you are not irresponsible Did you quarrel with Anderson?”

Startled by her question, he looked at her

With a leisurely smile, she said, “I can see it all on your face”

“Well, I think I have to learn how to avoid showing it”

“When you’re confused, just look up It’sdown atnot to trip on a stone wall, youat Where are you looking now?”

He made an aard expression for aHe just liked cooking, so every moment he put all his effort and time into it That was it It wasn’t that he had no ambitions for the future, but he himself wasn’t sure what color and shape the flames of his ambition had

“If you are not sure, can I recommend one?”

“Sure, let me listen”

“Look at the top of Rose Island”

“The top of Rose Island? You mean the head chef there?”

“No, the executive chef who ot e his eh, but you never know, right? Before you lift your heels, you never knohether you can touch the top with your fingers, right?”