Chapter 310 - What Are Chefs Doing with Their Fingers? (1) (1/2)
Chapter 310: What Are Chefs Doing with Their Fingers? (1)
“Oh, did you co inside the food truck While the hot heat from the stove and the cold breeze from the air conditioner cooled and heated his body repeatedly, he asked her, as if he was sick and tired of it, wiping cold sweat on his forehead
Delia grinned at hi? Did I come to a place that I should not?”
“I didn’t say that”
“I’ht there wasn’t a better place than Las Vegas that’s right up my alley”
“So, you mean you are not here to see me?”
“Of course, I’ve coas is a vast place Do you knoyour vacation? I orried I ain So, as soon as I heard you appeared in Las Vegas again, I drove here immediately Can you find a more loyal fan thanin line, as you see”
“You’re still cold fish”
Pouting, she looked at the menu then opened her mouth as if she couldn’t understand
“This menu here is very difficult No, should I say that it is sietables, and meat…”
To put it si to the characteristics of thethe menu, namely Kebab
He said in a calm voice, “Whatever you order, it will be delicious Please order it quickly”
“Hey, I’m a customer Can you be a little more kind?”
“Well, if a custo your menu, such customers are not welcome”
“Oh, you are really so nore it because I think we’ve gotten close Please give me five per each menu”
“Okay, let me accept your order for just one fish”
“Oh, no! I’ive them to my friends My friends!”
He looked at Delia with a suspicious expression She raised her chin sha when she said she would want them for her friends, so he reluctantly took her order
Then Maya approached hi pays”
“Okay”
He sighed with a slightly exhausted expression The ories, but the denment The method was sined to theHeitself was no different from what he used to do until now
Havier and Janet were in charge of roasting the ingredients Havier grilled all kinds of etables Anderson was in charge of common sauces and Crepes for Kebabs When they redients, their cooking score was 8 without any probleliatelle jelly extracted with a cylinder in hispepper to the beef broth, was delicious enough The noodles weren’t chewy, but savory and sti, seasoned with the aroma and taste of the beef broth
‘I even feel like I’ rice noodle soup’
The jellies Min-joon prepared didn’t just contain beef broth The special favor of this Kebab was that the Tagliatelle jelly redients in the Kebab
‘Kebab with jelly spaghetti, and one they can taste on a food truck at that I’ood menu item…’
He felt there was no jelly that tasted better than this in two aspects Its taste and the customers’ response First of all, in terourmets who stopped by out of curiosity also responded in the same way
‘Even if you had served this in the Rose Island restaurant, not here on this food truck, I wouldn’t have thought it eird’
That hat a fareed with his coliatelle jelly that he chewed in a thin Crepe was really fascinating In a way, he felt like the jelly tasted like that of glass noodles boiled in broth for a long time If there was any difference, it had a richer and more savory taste
However, he wondered if this Kebab could be a good menu item It wasn’t because Kebab was not attractive to the custoely thanks to the name of Rose Island that the customers stopped by the food truck, but all of them were happy about the Kebab and left positive feedback about it
The problem was the chef’s skills, devotion, and funds Currently, they were using three food trucks to make various kinds of Kebab Of course, if they rented a building, they could solve these problems easily However, there were a couple of other problems still unresolved
They were the chef’s skills and leadershi+p The reason why they could make such delicious Kebab was because the demi chefs of Rose Island, who could be called head chefs or sous chefs at other restaurants, held the fans and knives to make Kebab under Rachel’s direction
Ordinary people couldn’t do it no matter how much money they had, for this kind of work depended on the chefs and cooks, after all
“Chef”
“Huh?”
“This customer wants to see you”
Min-joon turned his head, trying not to sound weary The customer’s face was familiar to him, who had been to Rose Island a lot Min-joon smiled and headed toward the counter
“Ah, Mr Dolce, it’s been a while”
“I was on a business trip to Las Vegas I heard you were doing a food truck service here in Las Vegas, so I drove here for about an hour Nice toyou here this time”