Chapter 296 - Things that Have Changed (4) (2/2)
“Haha, at least once a day, I used to sit like this So, I had to get used to it But if I sit too long, il said
“Man, et nu il entered the roo table At the hast at the sumptuous feast
“Oh my God! What the hell is all this?”
Kaya looked at the table as if she couldn’t believe it Not only Kaya but also Grace, Jemma, and Bruce as well as Min-joon and Soo-yop, who had been to this place before, were amazed at the fantastic dishes
On the table were literally all sorts of delicacies, such as Omori, stuffed cucumber pickles, and various cooked herbs, all kinds of stew dishes, grilled short rib patties, braised short ribs, bulgogi, stea dish, which displayed all standard Korean menu
Besides, there were fusion dishes such as dus seasoned with soy sauce made like puree sauce and steamed bossam or boiled pork stuffed with pu at the table, were tre more severely than anyone else Of course, he was surprised by the variety of the menu, but he was shocked for different reasons from others
There were six dishes that had 10 points Min-joon could understand it because Man-gil’s cooking level was as high as 9 It meant that it wasn’t that difficult for him to produce a 10-point dish if he could properly focus Rachel could have made a 10 point-dish ht that most of these dishes on the table were probably est feature of Korean food was the long cooking ti ti of each food But even taking that into account, it was quite impressive to find six dishes with 10 points on the table But Min-joon was surprised by another thing
‘The combination score is only 5 points?’
Min-joon’s eyes treood dishes on the table, but he felt a bit gloomy at the fact that the composition score was only 5 A low cooodunder the tire on the street instead of being hung on the wall of the museum, hoould they feel? Kaya probably felt the saement of the dishes on the table
“How can we eat all of this?”
Asking that question, she also felt a bit disappointed because she instantly felt she couldn’t eat all of them the moment she looked at the table There were dozens of side dishes on the table Even if she had a nibble on each of them, she would be full, so she could not taste the food properly by the time she tried half of them
Of course, others except for Min-joon and Kaya didn’t feel it The bountiful side dishes only gave theourmet, they would not think about the order in which one should eat or the appropriate amount
Min-joon’s lish, in a voice full of anticipation
“Wow, food uess you want to say there are so ht?”
Min-joon said with a s, Grace opened her mouth
“I’m just amazed at the variety and the number of the dishes here Are all of them side dishes?”
“Well, I wouldn’t call the braised short ribs or the brass chafing dish a side dish But it’s up to you, of course”
“I ell aware that Korean restaurants were fae number of side dishes, but I didn’t know they would offer so many like this”
“Not all Korean restaurants are offering them as many as this But this place is an exception”
When Min-joon went to a typical Korean restaurant, they hardly gave many side dishes
It was only at an expensive Korean restaurant, or one famed for side dishes, or a buffet place that they offered a variety of side dishes
“Well, I can’t be purely happy as a chef,” said Min-joon
“Because you know, ht?” Kaya asked
“Look, I don’t see their respect for the ingredients How coredients when they know they will throw thement on that Look at them around me”
As soon as he said that, she looked around and groaned i thetable was full of delicious dishes, so ot carried aith the delicacies in great anticipation
“All of them like the food so much”
“If the chef can make people happy before they eat, he can value it ht or who’s wrong Our coht answer”
“Hey, you’re trying to talk philosophically again I don’t want a headache at the dinner table”
“I know Okay, I’ll stop preaching Let’s enjoy the food Now, try this”
Min-joon took a piece of steamed ribs and placed it on her plate Then he also took one and carefully ate the flesh When he merely touched the steamed fish with the chopsticks, the texture of the ribs loosened out like noodles
‘This is a 10-point braised rib’
Honestly, there were a lot of Korean dishes that were easy to get high cooking points as long as the chef put a lot of effort intothem, for it took a lot of time to cook Of course, it didn’t mean that the chef spent a lot of time on it pointlessly As for the braised ribs, the chef redients would not be burnt, checking the a the ribs
After all, all the dishes served today were the results of their sweat and hard work Most of the Korean dishes were made with the chef’s sincere efforts Uniquely, Korean dishes were influenceddexterity
“Ah…”