Chapter 292 - Types of Attention (5) (1/2)

Chapter 292: Types of Attention (5)

Honestly, Min-joon didn’t think the score would be high enough because he knew this place quite well as a kid It was relatively easy to get a higher cooking score, given that it took a long time to make soup, but he had never seen a rice and soup restaurant like this one scoring such a high score previously

“You will find it tastes good here,” he said in a confident voice

Thee student approached him and spoke to him, “May I ask if you are Mr Min-joon Cho?”

“Oh, yes, that’s right”

“Ah! I’rams and put my visit to Rose Island in my bucket list!”

“Haha… Thank you”

Min-joon laughed with an aard expression then looked at the young man’s hand With a smartphone in hand, he seemed to want to take a picture, but he couldn’t have the nerve to ask for it first After all, Min-joon offered to take a picture with hiyang cold noodles It really tasted good I just don’t knohy Nam-hoon Lee left such a bad review…”

“Haha…” Min-joon laughed aardly, clearing his throat Only then did the youngas if he noticed that it was a pretty sensitive topic At that moment, a waitress put down the rice and soup on the table, and Kaya said, opening the lid of the rice bowl, “What are you going to do about Nam-hoon?”

“No idea…”

“Don’t you reested if you are confident enough to overturn his review of the Pyongyang cold noodles shop, you should come out for an open debate with hiht Honestly, I’eable about Korean food I aderude toAnd I don’t want to talk with such people I feel already unpleasant about the fact that peoplelike that, Min-joon lifted a spoon However, the irritation on his face instantly disappeared as soon as he spooned it into his mouth He sic taste he remembered as a kid The ox head rice soup ht but savory with the perilla powder on it, which he could not express properly because it tasted so delicious

It was awas like a picture that painted a chef’s heart and philosophy It was beautiful It wasn’t as beautiful as the feuratively speaking, the taste of the soup re pants under the rainy eaves However, it wasand beautiful actress

‘Is this what they call a simple beauty…?’

It was the taste that touched the heart ht and three-dimensional beauty

Maybe Min-joon could feel it because he was Korean, but various inspirations flashed through hisShe kne important that moment was She didn’t want to disturb him, at least until she felt the taste of blood in her ht she chewed tofu

“damn it! What the heck is this?”

“Ah, it’scow blood with salt Just think of it as black pudding”

“You really surprise e stuff in Korean food”

“Well, soe is exotic, isn’t it? Honestly, there are many Koreans who can’t even eat it”

“Hey, you see like this”

She pouted but didn’t let go of the spoon The texture and aroe, but it felt like a very delicious soup, other than that

“You never told me Korean dishes are delicious,” she demanded

“Well, I told you that I didn’t knowtime, I think I know about it a bit these days And I seeourmet”

“Are you sure?”

“Shall we stop by the super back ho, which an to focus on the soup again And a little later, they e at her, “Oh, you are eating the clotted blood very well”

“Don’t say that You make me feel like a vampire”

He s, but she didn’t ask him further she kneell that he wouldn’t anshen he was behavingfro board

Then he gave his smartphone to Jeot up fro to cook from now on Could you take a picture of me?”

“Why?”

“I would like to show people a good and general recipe”

She see What he e the typical corilled beef slices A simple hot pepper paste stew made with only a little etables, and bean sprouts, spinach and red pepper sprouts, steamed mackerel, Each of these dishes could be co tables on a daily basis

However, he could change the taste of this kind of dish with a slightly different cooking ave her hand under his instructions, he began to cook right away

As always, he started with the sauce He put honey, red pepper and sesaer, and sake in soy sauce and boiled it lightly That was the beginning After cooling down the sifted soy sauce, he applied it on the beef sirloin that he already trimmed for neobiani He also applied the same sauce to the ar and soju