Chapter 286 - Unexpectedly (6) (2/2)

“Maybe she is having a great ti?”

“Since I told her you would couess she will come if she doesn’t want a cut in her allowances By the hen are Kaya’s parents co to co because of jet lag or having a conversation Kaya will be joining us shortly She says she is buying so hter-in-laith hter-in-laho cooks well is way better than one who cannot cook”

“It looks like you are saying it to give aze Right at thatat Hye-sun, she spoke in cluhaseyou (How are you)?”

“Welcoht his lish tuition these days

He took a look at the ingredients Hye-sun prepared then calredients of japchae(glass noodles and vegetables), that one is bulgogi (barbecued beef) Oh, you also have croakers”

“How about it? Didn’t I prepare theners like japchae and bulgogi, in particular”

“Moood in early spring Just enjoy this fish in fall and winter”

“Son, you are so picky,” Hye-sun grunted

Taking away the apron she was putting on, he said, “Letroo I can do for you? I’ on my behalf”

“It’sroo to ed a bit since you went to A room as if she could not help it

Kaya saw Min-joon face to face and asked, “What should I cook?”

“The ingredients look good japchae, bulgogi, and croaker But it’s not fun to erator”

“There’s nothing erator”

She laughed Not long after he looked into the refrigerator, he picked up the broccoli

“I think you can make puree with this, so they can eat it with roasted croaker”

“How are you going to roast croakers? On the grill?”

“No, I’ of Arroser Oh, no, I think it’s better to just sear the skin and then steam it This croaker has a lot of flesh”

“Okay What about the glass noodles?”

“japchae is best , it’s okay to add so else to cooked japchae”

“How about this?”

Kaya took the rice paper out of the cupboard He nodded He could see what she was thinking Maybe she wanted to wrap the japchae in rice paper or fry it after wrapping it Either way, it was okay

“Do it”

The two didn’t talk long Although they didn’t work together in the same kitchen in America, they cooked dishes in the same kitchen at the sa style and cooking rabbed a knife and so roooodtogether

‘Oh, that’s the way ’

Everybody loves their children, but Hye-sun felt watching her son standing in the kitchen with Kaya was better than any otherthat even though she grew hi about hi him now in the kitchen made her feel relaxed Apart froic in their cooking that made people attracted to them

Was it because of that? Hye-sun couldn’t take her eyes off thehter Ara came back home

“Brother, Kaya! It’s been a while!”

“You have a little burnt skin” He spoke to his sister in English, so Kaya could understand

A bit surprised, Ara made an uncolish less fluently than hilish, too?”

“I’d appreciate that It’s been a while, Ara”

“I saw you guys in Starbook You visited that restaurant specializing in Pyongyang cold noodles? You enjoyed the noodles, right?”

“Man, you are not focusing on studying, Ara?”

“Hey, don’t ask me like that It see lots of attention right now Besides, the pros and cons of Pyongyang cold noodles are also getting quite heated at the ht now Well, evenlots of comments about the noodles on their SNS accounts”

“My article is drawing lots of attention?”

“You haven’t checked it yet?”

Ara showed them the screen of her smartphone, which displayed various SNS coine portal He was surprised to know that his co-related stuff had such an impact in South Korea When he looked surprised a bit, Ara opened his mouth, “That restaurant was supposed to close, but I think the owner can cancel his closing plan and revive the Pyongyang cold noodles business”

“Do you think my comments can help him revive the restaurant?” He asked dubiously

It was natural that he had such doubts because he didn’t expect that the noodle restaurant could survive because of his si retted the situation of the cuisine circles in Korea where somebody’s comments, not the dish itself, could influence the success of the modern restaurant business But Ara didn’t notice Min-joon’s concern

She said in an excited voice, “Brother, you’re nize your own reputation here?”

“Well, I’m not that famous even in America…”