Chapter 272 - Geek (3) (1/2)

Chapter 272: Geek (3)

However, it was difficult to judge what category of cooking this dish fell into It looked like a traditional dish, but the jelly in it clearly showed it was not Definitely, it tasted too authentic to classify it as molecular cuisine In other words, it was difficult for even a professional gour between traditional and molecular

“So, how does it taste, Jeina?”

“I really don’t know It’s really hard to judge It’s modern and authentic It looks like a fusion style, but it’s not that clear What I’m certain for sure is it’s really delicious…”

The next dish that came out was shrimp Ceviche Red sauce was beautifully scattered around the white shrieously Its head was ornately carved like a chicken with a red crest Annie said the sauce with Ceviche wasred bell pepper and chicken broth

“Well, this is the first restaurant where they decorate all the plates like this…”

“Well, that’s a gift that only Chef Rachel can give the custo the interior of the building Can you feel it?” Asked Paul

“Well, it’s delicious, but I’m not still persuaded I can understand why Rose Island received three stars Given this kind of delicious taste, they deserve three stars But can you really feel this best restaurant in A different from other restaurants?”

“You’ve only eaten two dishes until now You’ll knowthe next dishes”

At that moment, the next plate came out But Jeina could not help butshe ith Paul Even Paul see plate, with four bite-sized sandwiches with souettes added with Cassoulet, which hat they would see in a typical fine dining restaurant

As if she could not believe her eyes, Jeina looked at Annie and said, “I really can’t understand this plate This sandwich is like street food Who would visit a fine dining restaurant for a sandwich like this?”

It was actually a Cassoulet sandwich Min-joon made When Annie seemed embarrassed, Paul s, but she is pickier than me Can I ask you to explain what it is?”

“Sure The nauette with different textures and flavors

The crust of Cassoulet was put in the inside of the baguette, and the moist inside was mixed with the hard outside You had better focus on how it tastes different from the different texture of the two”

“Thank you”

With a bright smile, Paul put the sandwich in his mouth In the end, Jeina reluctantly took the flesh of the Cassoulet’s crust and the baguette into her mouth The moment she tasted it, she hardened her expression with her eyes tre in shock

‘Oh, my… is this really Cassoulet?’

If no one had been around, she would have spit it out in her mouth

First of all, it was completely different froinally, it was supposed to taste spicy and sharp but it didn’t The baguette wasn’t just served with Cassoulet for decoration

Perfect taste, she felt it tasted completely different as if the dish was created for this nified, shallow dish It was like a violent punch that crushed Jeina’s pride and her conceit that had been seizing her until awhat expression he wasabout food, seemed to be quite unfamiliar with the novelty of this dish She shook her head as if she could not believe her taste

“What the heck is this? It’s authentic, but at the same time, it’s not I just don’t knohat it is What the hell should this dish be called?”

“Well, I can tell you only one thing,” said Paul with a smile

But his suette dish he just tasted

“What I want to tell you is you will forget to review and focus on eating at the end of the day”

“Focus on eating…” She repeated blankly

She thought about when she started evaluating dishes rather than enjoying eating It had been a long time since she felt her pride was offended by Paul’s critical co the fork on the plate before putting it down

Then she held out her fingers He looked at her curiously

Turning her eyes away in ee to eat it with a fork?”

“So, do you like the taste?”

“Well, it’s definitely delicious Well, even if you go to a local hoer shop, you can enjoy it But if you ask me if there’s more than just taste in it, I have no choice but to answer that it’s difficult to say so I feel like I’ve got a difficult problem at the moment”

“Do you remember what the server told you earlier? This is not Chef Rachel, but Min-joon’s recipe”

“Why does it matter? Fundamentally, Chef Rachel approves his recipe So, even if Min-joon has developed it, he needs to meet her quality standards, after all”

She knew that there were soourmets and customers who claimed that Rachel should make the recipes by herself But she didn’t care about it so much She didn’t think one head chef should be responsible for everything in the kitchen such as the head chef grabbing the knife and frying pan in person