Chapter 271 - Geek (2/2)
Paul nodded without hesitation at her question
“Yes, please It’s a dish I really wanted to try”
“Okay We providewater and lemon and lime Which one would you like?”
“Carbonated demand”
“I wantat Paul, “Wouldn’t it be better if you didn’t order Cho Reggiano? If it wasn’t included in the formal course, it means the course is more complete without it”
“Maybe But remember, you won’t be able to coiano has earned more fame than the dish Rachel Rose inal Cho Reggiano You won’t taste it at least for the next three years”
“Is the original recipe ianos served at other restaurants are not a siredients based on Min-joon’s recipe So, I don’t think there is any big difference between theardless of who makes it I don’t think it’s different even if we try it here”
Paul s woman to comment like that Paul opened his mouth in a cal about Michelin guides these days?”
“What do you uide If they have a nice restrooood star”
“da level”
“Well, do you think we can blary with us We can’t clearly explain to them what is the difference between two stars and three stars”
“It’s because whatever you say, your opinion is supposed to be subjective”
“Yeah That subjectivity In the end, the review is only our individual subjectivity Nonetheless, we are giving them stars as if our review is objective and absolute I fully understand why they are so angry,” Paulhim blankly, Jane slowly opened her mouth
“Is it because of that incident in the past? After you reduced the star of his restaurant, the restaurant owner co too far What I want to say is quite si to take issue with the restroom, we have to examine the dishes other than the foriano has established itself as a nore it”
“Coeous as I thought I am even puzzled to know this restaurant has three stars Given the interior as it is noould give one or two stars at most”
“You’ll find it out when you look at the plate You won’t find any shortcoo”
“Whew! At least, I’ to hear their complaint that I’ve never been to Rose Island”
Was it because she heard such complaints too much in the past?
Paul srily
At that moment, they were served Grissini A hard bread that looked like a pencil or a pretty thick Pepero Paul and Jane took Grissini and put it in their ood baker If you can make Grissini so chewy like this, everybody would believe it even if you argued it was made in Italy, not here in the United States”
“You tend to ignore American cuisine”
“Well, everyone who knows American cuisine is in a transitional period There are so many dishes that came from everywhere I think it will take the next few decades for us to enjoy a real good dinner”
“But the one who always stands at the front is trying to show a coardless of the location When you finish eating here today, you’ll think differently
Of course, on the condition that you shake off your prejudice of the dish served here”
Although Paul spoke in a gentle tone, it was so like a stern re the taste The loomy expression, the waitress put down an aave them an explanation of the dish with a sed 9 hours in truffle oil, fresh basil leaves and ricotta cheese wrapped in thinly sliced beets and then served with a jelly sauce htly moved, Paul looked at the a special in it She really didn’t understand why Paul was so moved Could he be so i off her prejudice, Jane looked at the spoon seriously It was a professional revie At least, she had an obligation to taste this dish more accurately and clearly than anyone else
Usually, when theyin a restaurant’s cuisine, most people would say it was the nature o to restaurants to eat steak, but there were feho go to eat soup In that respect, they ht think that the appetizer was just a bonus for the ourue was is, it was always the appetizer that deterue became dull when it was stimulated That meant that it was the appetizer that they could taste inning when they were not full at all, so an appetizer was the best dish they could enjoy without any burden
‘Do I have to say this is difficult or easy?’ Jane thought to herself
In terourmets, the elderly, or sood Obviously, the chef who made this appetizer wanted to satisfy all the customers