Chapter 270 - Geek (2/2)
“Well, as you say so, I don’t think it’s going to be different this ti expression
Looking at Min-joon in the lens, he said, “Do you want to say anything to our viewers?”
“To the viewers? Well, I want to ask them not to hate me Not only me, but also Kaya since she just wants tohard for it Other than that, we’re just ordinary people”
“Well, I don’t think there are many who think you are ordinary”
The cameraman spoke in a very serious voice At least, he had such impressions of Min-joon
It was not just about his cooking talent He had the best of hu time that other people would easily pass, and he tried to perfect even the slightest flaws that others would just pass
“If you watch all the interviews you have done so far, you will feel it’s very interesting Lots of people commented about you”
“I’m very anxious I don’t want to see it”
“Oh, please watch it I’ve worked very hard to fil his eyes off the lens, the ca, “Sure But it’s a pity that you could not shoot the scene of the Michelin inspectors co”
“Well, if they can’t co, I don’t really have a choice By the way, I think the deet their recipes on the menu before they come”
“Of course, that’s the best, but if they can’t do it, they still have to work harder”
“You don’t look anxious, Min-joon”
“Well, I don’t have any reason to feel nervous,” Min-joon answered with a calm voice
He turned to the kitchen He seelanced at the other demi chefs there
At that moment, Janet approached hi up at her with a slightly anxious expression
“Again?”
“You will be satisfied this tiht meals a day these days”
“Well, it looks like you didn’t gain any weight”
“I’ hard, you know”
“Then this is a perfect dish for you If you don’t eat this, you are going to look ard So, try it It’s a lobster Bisque I’ve ne and cloves, and as for the Ceviche underneath, I’ve mixed the lobster’s body, bell pepper, and onion Finally, I put some sauteed zucchini pu like that, he lifted the spoon The lobster sashi+etables tasted quite different froht Unlike its typical look of the 1980s, the taste was quite newith the aro the lobster into Ceviche and other vegetables
But he responded soh, Janet”
“Why?”
“Well, I like its rich texture The tender lobster flesh and the crispy green peppers and onions are all good The taste is moderately controlled The taste of Ceviche and Bisque doesn’t conflict that much But that’s all Anybody can expect this”
“Whew! Then what should I do?”
“That’s what you have to think about”
“You don’t want to give estions?”
“Well, I don’t think you can find the solution unless you i else Why don’t you just give up using the Bisque sauce? It would be better if you add bell pepper puree or soin to takeand looked at her as if she was strange In fact, Janet and other demi chefs adh to seek his direct counsel or advice on their recipes
Janet hesitated for a moment and said reluctantly, “You know you pass Rachel’s test theus Besides, you kno toto meet her criteria”
“Then, what’s your kno? It looks like you are notyour dish so easily”
“Well, should I say it’s the pig’s protection?”
“What the heck are you talking about?”
“You don’t have to know If you need inspiration, go to the gallery”
Janet was about to open her mouth at the moot inspiration at the gallery, she went to all kinds of galleries in Los Angeles She didn’t want to confess to him now
When she turned back to the kitchen with a sigh, Anderson asked, glancing at her, “Why? He says it’s not good enough?”
“Yeah, he says mine is too ordinary”
“I felt the saht? If you badly need any help, go and see Rachel She ood advice”
“No thanks If Min-joon says that h, then there is no chance I can pass Rachel As you know, he is better than any gourmets as far as food review is concerned”
“He is better than us in cooking, right?”
“Hey, can’t you stop?” Janet snapped when Anderson said in a self- tone